SUSTAINABLE DEVELOPMENT ECOLOGICALLY ORIENTED AGRICULTURAL PRODUCTION IN THE CONDITIONS OF GLOBALIZATION
Keywords:
organic farming, greening, sustainable development, food security, agri-environmental potential, organic products
Abstract
Sustainability of human civilization is understood as its development in which economic growth and social progress are not accompanied by environmental degradation and loss of biodiversity. The idea of sustainable development has caused a general response and understanding, because it is comprehensive and determines not only the movement towards awareness of the invariability of the relationship between human society and the environment with its limited resources, but also includes the principle of equality and justice for present and future generations. all the benefits of life. By the end of the twentieth century, the concept of sustainable development had become commonplace and formed the basis of policy and economic development of all countries. The problems of sustainable development have to be solved in the conditions of globalization of the emerging economy, development of the post-industrial information society and continuous growth of the Earth’s population. The main obstacle to controlled sustainable development is the progressive use of natural resources. The agro-industrial complex is a leader in this direction. Increased capacity and territorial expansion combined with increased yields of all crops are determined by demographic processes. Rapid population growth on the planet combined with the active development of industry and agriculture has led to the development of the global environmental crisis. Intensive agricultural technology has become one of its important sources. Intensive agricultural technologies lead to a whole range of negative consequences: natural soil fertility decreases, erosion processes develop, the number of earthworms and beneficial microorganisms in the soil decreases, etc. Organic farming is a special modification of traditional agriculture, focused on obtaining biologically safe food products and maximizing fertility preservation soil. In general, organic farming in Ukraine is in a state of progressive development, the number of farms is growing, and the area under crops is increasing. According to the Federation of Organic Movement of Ukraine, as of 2020, the area under organic farming exceeded 400 hectares. The regional aspect is very important for the successful management of organic farming. It determines the selection of varieties, the nature of crop rotation, tillage methods, sowing dates and many other agronomic elements.
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Published
2022-07-21
How to Cite
Kovalenko, I. (2022). SUSTAINABLE DEVELOPMENT ECOLOGICALLY ORIENTED AGRICULTURAL PRODUCTION IN THE CONDITIONS OF GLOBALIZATION. Bulletin of Sumy National Agrarian University. The Series: Agronomy and Biology, 47(1), 71-79. https://doi.org/10.32845/agrobio.2022.1.10
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