Vereshchahin, I. and Kandyba, N. 2020. Cannabis seeds (Cannabis sativa L.) as a source of irreplaceable food components. Bulletin of Sumy National Agrarian University. The series: Agronomy and Biology. 40, 2 (Oct. 2020), 3-13. DOI:https://doi.org/10.32782/agrobio.2020.2.1.