Мельник ОВ, Khudik LM. TASTING EVALUATION OF 1-METHYLCYCLOPROPENE TREATED APPLES AT THE END OF POST-REFRIGERATION EXPOSURE AT 20±2°С. ab [Internet]. 2022Feb.4 [cited 2024May19];44(2):41-5. Available from: https://snaubulletin.com.ua/index.php/ab/article/view/491