DIGESTIBILITY OF NUTRIENTS USING DIFFERENT ZINC AND MANGANESE RATIOS IN THE YOUNG PIGS DIETS
Keywords:
рigs, feeding, diet, zinc, manganese, digestibility of substances, balance experiment.
Abstract
At the present stage of development of animal husbandry in our country, the level and balance of feeding farm animals in many cases does not meet scientifically based standards. The study of the influence of a mineral supplement, which included a mixture of zinc and manganese salts in the form of carbonate salts, in different ratios, on the digestibility of nutrients is relevant. Studies have shown that when the balance in the body of one or another mineral element is disturbed, there are violations of the processes of assimilation of nutrients, leading to a decrease in the productivity of animals. Data on the effect of microelements, namely zinc and manganese in different ratios, on the digestibility of nutrients are presented. In the first experiment, when analyzing the coefficients of nutrient digestibility of diets between animals of the second and third experimental groups, one should pay attention to the fact that balancing the diets of pigs with a microelement supplement according to zootechnical needs and introducing an increased dose of zinc (50%) into the diet had practically no effect on digestibility. substance, protein and REM. At the same time, in pigs of the 2nd experimental group, an increase in the digestibility of crude fiber by 5.5 and a decrease in the digestibility of dry fat, respectively, were noted for analogues of the 3rd experimental group. Analysis of the results of the second physiological experiment shows that the inclusion of mineral supplements of various composition in the main diet, namely with an increased dose (50%) of manganese, affects the digestibility of the main nutrients of the diet in experimental animals of all three groups in different ways. Therefore, feeding a mineral supplement to a composition that includes zinc and manganese in the form of carbonates in various ratios does not equally affect the digestibility of nutrients. The best results were obtained when balancing diets with a mineral supplement in a zinc to manganese ratio of 1.2:1.
References
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27. Shannon MC and Hill GM. 2019. Trace Mineral Supplementation for the Intestinal Health of Young Monogastric Animals. Front. Vet. Sci. 6:73. DOI: 10.3389/fvets.2019.00073
28. Skoromna O.I., Razanova O.P., Polishchuk T.V., Shevchuk T. V., Bernyk I.M., Paladiichuk O.R. (2020). Naukovo obhruntovani zakhody pidvyshchennia molochnoi produktyvnosti koriv ta pokrashchennia yakosti syrovyny v umovakh vyrobnytstva: Monohrafiia [Paladiychuk OR Scientifically substantiated measures to increase milk productivity of cows and improve the quality of raw materials in production conditions: Monograph.]. VNAU [VNAU]. 174 s. (in Ukrainian).
29. Tomme M.F. (1969). Metodyka opredelenyia perevarymosty kormov y ratsyonov [Method for determining the digestibility of feed and diets.]. M.: VNYYЭSKh [Moscow: VNIIESKh]. 37 c. (in Russian)
30. Vyktorov P.Y. (1993). Obmen y deponyrovanye zheleza, marhantsa y medy, tsynka y tytana v orhanyzme plemennykh svynok pry raznom urovne mykroelementnoho pytanyia [Exchange and deposition of iron, manganese and copper, zinc and titanium in the body of breeding pigs at different levels of micronutrient nutrition]. Myneralnoe pytanye s.-kh. zhyvotnykh. M.: Kolos [Mineral nutrition of agricultural animals. M .: Kolos]. 140 s. (in Russian)
2. Bernyk I.M., Farionik T.V., N.V. Novhorodska. (2020). Veterynarno-sanitarna ekspertyza produktiv tvarynnoho i roslynnoho pokhodzhennia. Navchalnyi posibnyk [Veterinary and sanitary examination of products of animal and plant origin. Tutorial]. Vinnytsia. Vydavnychyi tsentr VNAU [Vinnytsia. VNAU Publishing Center]. 232 s. (in Ukrainian).
3. Cao, J., P. R. Henry, R. Guo, R. A. Holwerda, J. P. Toth, R. C. Littell, R. D. Miles, and C. B. Ammerman. 2000. Chemical characteristics and relative bioavailability of supplemental organic zinc sources for poultry and ruminants. J. Anim. Sci. 78:2039–2054. DOI: 10.2527/2000.7882039x
4. Cemin, H. S., J. C. Woodworth, M. D. Tokach, S. S. Dritz, J. M. DeRouchey, R. D. Goodband, and J. L. Usry. 2019. Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions. Transl. Anim. Sci. DOI: 10.1093/tas/txz054
5. Dembsky B. (2016). Dopolnenye ratsyona svynei tsynkom y mediu v kachestve alternatyvу obуchnуm protyvomykrobnуm preparatam [Supplementing the diet of pigs with zinc and copper as an alternative to conventional antimicrobial drugs]. pol. Dzh. Vet. nauch. 19:917–924. DOI: 10.1515/pjvs-2016-0113. (in Russian)
6. Flohr, J. R., J. M. DeRouchey, J. C. Woodworth, M. D. Tokach, R. D. Goodband, and S. S. Dritz. 2016. A survey of current feeding regimens for vitamins and trace minerals in the US swine industry. J. Swine Health Prod. 24:290–303.
7. Fry, S., W. Hu, N. Paton, and D. Cook. 2013. Effect of dietary zinc level and source and ractopamine level on performance and carcass traits of finishing pigs. J. Anim. Sci. 91(E-Suppl. 2):75 (Abstr.)
8. Hayden R Kerkaert, Jason C Woodworth, Joel M DeRouchey, Steve S Dritz, Mike D Tokach, Robert D Goodband, Naiana E Manzke. 2021. Determining the effects of manganese source and level on growth performance and carcass characteristics of growing-finishing pigs. Translational Animal Science, Volume 5, Issue 2, txab067, DOI: https://doi.org/10.1093/ tas/txab067
9. Henrique S Cemin, Corey B Carpenter, Jason C Woodworth, Mike D Tokach, Steve S Dritz, Joel M DeRouchey, Robert D Goodband, James L Usry. 2019. Effects of zinc source and level on growth performance and carcass characteristics of finishing pigs. Translational Animal Science, Volume 3, Issue 2, Pages 742–748, DOI: https://doi.org/10.1093/tas/txz071
10. Hu C., Song J., You Z., Luan Z., Li W. 2012. Montmorillonite hybrid zinc oxide affects diarrhea, intestinal mucosal integrity, and digestive enzyme activity in weaned piglets. biol. Trace Elem. Рез. 149: 190–196. DOI: 10.1007/ s12011-012-9422-9.
11. Kalnytskyi B.D. (1980). Myneralnoe pytanye svynei [Mineral nutrition of pigs]. Selskoe khoziaistvo za rubezhom [Agriculture abroad]. №9. S. 33-38. (in Russian) 12. Kokorev V.A., Hurianov A.M., Tykhomyrova H.S. (1992). Obmen marhantsa v orhanyzme svynei y potrebnost v nёm molodniakaiu [The exchange of manganese in the body of pigs and the need for it in young animals]. Selskokhoziaistvennaia byolohyia [Agricultural biology]. №4. 56 s. (in Russian)
13. Leisure, N. J., C. C. Jackson, M. Huang, T. B. Moore, and F. A. Steward. 2014. Micronutrient supplement. US Pat. No. 8,802,180 B2.
14. Ly S.R. (2018). Krytycheskaia rol tsynka kak antyoksydanta yly prooksydanta v kletochnыkh systemakh [The critical role of zinc as an antioxidant or prooxidant in cellular systems]. Oksyd. Med. Kletka Lonhev [Oxide. Honey. Cage. Longev]. 2018: 9156285. DOI: 10.1155/2018/9156285. (in Russian)
15. Miller, E. R. 1991. Iron, copper, zinc, manganese, and iodine in swine nutrition. In: E. R. Miller, D. E. Ullrey, and A. J. Lewis, editors, Swine nutrition. Butterworth-Heinemann, Stoneham, MA. p. 267–284.
16. Morys Bolland (2005). Orhanycheskye formy mykroelementov: dvyzhenye vpered [Organic forms of trace elements: moving forward.]. Efektyvne tvarynnytstvo [Effective creation.] №2 (2). S. 28-33. (in Russian)
17. Novgorodska N. V. (2014). Otsinka yakosti svynyny [Evaluation of the quality of pork]. Naukovyi visnyk Lvivskoho natsionalnoho universytetu veterynarnoi medytsyny imeni S. Z. Hzhytskoho [Scientific Bulletin of the Lviv National University of Veterinary Medicine named after S. Z. Gzhytsky]. Tom 16, № 2 (59) Chastyna 3. S. 305-309. (in Ukrainian).
18. Novgorodska N.V. (2012). Vykorystannia selenu i marhantsiu v skladi premiksu dlia svynei na vidhodivli [Vykoristanya to selenium and manganese in the premix warehouse for pigs during the year]. Tavriiskyi naukovyi Visnyk [Taurian Science Bulletin]. VYP. 78 Ch. (2). S. 140-144. (in Ukrainian).
19. Novgorodska N.V., Fabiianska O.L. (2017). Vplyv riznykh doz tsynku i marhantsiu na produvnist molodniaku svynei [Injecting different doses of zinc and manganese into the airflow of young pigs]. Zbirnyk naukovykh prats VNAU. Seriia: Ahrarna nauka ta kharchovi tekhnolohii [Collection of scientific works of VNAU. Series: Agrarian science and food technologies]. Vypusk 1(95). S. 60-65. (in Ukrainian).
20. Novgorodska N.V., Ovsiienko S.M., Solomon A.M. (2021). Kormy, miaso, vyroby iz svynyny : monohrafiia [Feed, meat, pork products: monograph]. Vinnytsia: TOV «Druk» [Vinnitsa: TOV "Druk"]. 172 s. (in Ukrainian).
21. Novgorodska N.V., Solomon A.M., Fabiianska O.L. (2021). Pidvyshchennia efektyvnosti vyrobnytstva svynyny ta polipshennia yii yakosti za vykorystannia u ratsioni biolohichno aktyvnykh dobavok. Monohrafiia [Improving the efficiency of pork production and improving its quality through the use of dietary supplements in the diet. Monograph]: Vinnytsia: RVV VNAU [Vinnytsia: RVV VNAU]. 228 s. (in Ukrainian).
22. Novgorodskaia N.V. (2019). Vlyianye razlychnykh doz tsynka y marhantsa na kachestvennыe pokazately miasa svynei [Influence of various doses of zinc and manganese on the quality indicators of pig meat]. Ynnovatsyy v zhyvotnovodstve - sehodnia y zavtra : sb. nauch. st. po mat. Mezhdunar. nauch.-prakt. Konf [Innovations in animal husbandry - today and tomorrow : Sat]. S. 267-271. (in Russian)
23. NRC. 2012. Nutrient requirements of swine. 11th rev. ed. Natl. Acad. Press, Washington, DC.
24. Ovsiannykov A.Y. (1976). Osnovy opytnoho dela v zhyvotnovodstve [Fundamentals of experimental work in animal husbandry.]. M.: Kolos [M .: Colossus]. 304 s. (in Russian)
25. Paske Zh., Shevale Yu., Pellete Zh., Kuval E., Buve D., Bolzynher M.A. (2014). Vklad yonov tsynka v antymykrobnuiu aktyvnost oksyda tsynka [The contribution of zinc ions to the antimicrobial activity of zinc oxide]. Kolloydnyi pryboi. Fyzykokhym. anhl. Asp. [Colloidal surf. Physicochemistry. English Asp]. 457: 263–274. DOI: 10.1016/j.colsurfa.2014.05.057. (in Russian)
26. Paulk, C. B., D. D. Burnett, M. D. Tokach, J. L. Nelssen, S. S. Dritz, J. M. DeRouchey, R. D. Goodband, G. M. Hill, K. D. Haydon, and J. M. Gonzalez. 2015. Effect of added zinc in diets with ractopamine hydrochloride on growth performance, carcass characteristics, and ileal mucosal inflammation mRNA expression of finishing pigs. J. Anim. Sci. 93:185–196. DOI: 10.2527/jas2014-8286
27. Shannon MC and Hill GM. 2019. Trace Mineral Supplementation for the Intestinal Health of Young Monogastric Animals. Front. Vet. Sci. 6:73. DOI: 10.3389/fvets.2019.00073
28. Skoromna O.I., Razanova O.P., Polishchuk T.V., Shevchuk T. V., Bernyk I.M., Paladiichuk O.R. (2020). Naukovo obhruntovani zakhody pidvyshchennia molochnoi produktyvnosti koriv ta pokrashchennia yakosti syrovyny v umovakh vyrobnytstva: Monohrafiia [Paladiychuk OR Scientifically substantiated measures to increase milk productivity of cows and improve the quality of raw materials in production conditions: Monograph.]. VNAU [VNAU]. 174 s. (in Ukrainian).
29. Tomme M.F. (1969). Metodyka opredelenyia perevarymosty kormov y ratsyonov [Method for determining the digestibility of feed and diets.]. M.: VNYYЭSKh [Moscow: VNIIESKh]. 37 c. (in Russian)
30. Vyktorov P.Y. (1993). Obmen y deponyrovanye zheleza, marhantsa y medy, tsynka y tytana v orhanyzme plemennykh svynok pry raznom urovne mykroelementnoho pytanyia [Exchange and deposition of iron, manganese and copper, zinc and titanium in the body of breeding pigs at different levels of micronutrient nutrition]. Myneralnoe pytanye s.-kh. zhyvotnykh. M.: Kolos [Mineral nutrition of agricultural animals. M .: Kolos]. 140 s. (in Russian)
Published
2022-07-11
How to Cite
Novhorodska, N. V., & Razanova, O. P. (2022). DIGESTIBILITY OF NUTRIENTS USING DIFFERENT ZINC AND MANGANESE RATIOS IN THE YOUNG PIGS DIETS. Bulletin of Sumy National Agrarian University. The Series: Livestock, (1), 40-46. https://doi.org/10.32845/bsnau.lvst.2022.1.6
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Articles
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