[1]
Pokhyl, V.I. and MykolaŃ–chukL.P. 2023. FEATURES AND NUTRITIONAL VALUE OF SHEEP AND GOAT MILK. Bulletin of Sumy National Agrarian University. The series: Livestock. 1 (Apr. 2023), 38-43. DOI:https://doi.org/10.32782/bsnau.lvst.2023.1.6.