Yingying, Q., Changzhong, L., & Kyselov, O. (2023). THE EFFECT OF HIGH-TEMPERATURE MEAT PROCESSING TECHNOLOGY ON THE FLESH QUALITY OF BROILERS FED WITH ASTRAGALUS EXTRACT AND GLYCYRRHIZA EXTRACT. Bulletin of Sumy National Agrarian University. The Series: Livestock, (2), 3-8. https://doi.org/10.32782/bsnau.lvst.2023.2.1