Qiao , Y., O. Kyselov, and C. Liu. “EFFECTS OF AMBIENT TEMPERATURE ON BROILERS PHYSIOLOGY. PERFORMANCE AND MEAT QUALITY”. Bulletin of Sumy National Agrarian University. The Series: Livestock, no. 1-2(36-37), July 2019, pp. 38-41, doi:10.32845/bsnau.lvst.2019.1-2.5.