1.
Polieva IO, Korkh IV. TECHNOLOGICAL PROPERTIES OF MILK OF UKRAINIAN COWS BLACK-AND-WHITE DAIRY BREED WITH DIFFERENT GENOTYPES OF KAPPA-CASEIN FOR MANUFACTURE OF FERMENTED MILK CHEESE. ls [Internet]. 2021Oct.12 [cited 2024Nov.24];(3 (46):127-33. Available from: https://snaubulletin.com.ua/index.php/ls/article/view/444