Popsui VV, Opara VO, Korzh OV, Myronenko OI. FATTENING AND MEAT QUALITIES OF PIGS USING DIFFERENT HYBRIDIZATION SCHEMES. ls [Internet]. 2022Jan.6 [cited 2024Nov.21];(4 (47):138-43. Available from: https://snaubulletin.com.ua/index.php/ls/article/view/469