Yingying Q, Changzhong L, Kyselov O. THE EFFECT OF HIGH-TEMPERATURE MEAT PROCESSING TECHNOLOGY ON THE FLESH QUALITY OF BROILERS FED WITH ASTRAGALUS EXTRACT AND GLYCYRRHIZA EXTRACT. ls [Internet]. 2023Jun.16 [cited 2024Nov.22];(2):3-. Available from: https://snaubulletin.com.ua/index.php/ls/article/view/859