METHODS OF ASSESSING THE QUALITY AND MORPHOLOGICAL INDICATORS OF CHICKEN EGG SHELLS ON THE BASIS OF THE PHYSICAL-GEOMETRIC APPROACH IN THERMOCHEMICAL ANALYSIS
Keywords:
technology, biotechnological research, quality, shell
Abstract
Тhe paper presents the results of the assessment of quality indicators and morphological features of chicken eggshells as bionanocomposite protective barrier structures based on the physical-geometric approach in thermochemical analysis. Considering this, the goal of our research was to develop a method for evaluating the quality of eggshells based on the "mass spectrometer – high-vacuum electric oven – PC" complex. This method provides an opportunity to evaluate the morphological and inextricably related mechanical and strength parameters using thermal desorption analysis (TDS). The method for determining the density and microstructure of calcite layers (CaСО3) as the basic ingredient of bird eggshells includes the study of the kinetic parameters of carbon dioxide (СО2; m/z 44 a.o.m.) from a shell sample weighing 0.5-5 μg, which is in vacuum in a quartz tube with a gradual increase in temperature (from 25 to 950 °C). The amount of CO2 is measured by gas mass spectrometry (mass spectrometer МХ-7304А (SELMI, Sumy, Ukraine) with subsequent computer processing of the obtained thermogram (the peak intensity curve in the mass spectrum, which is caused by CO2 ions, which is closely correlated with the amount carbon dioxide formed in the reaction of thermal destruction of calcite). The theoretical basis of our research is the works of N. Koga, who introduced the term physico-geometrical approach in thermochemistry, which demonstrates, in particular, the direct dependence of the shape and intensity of ion peaks on thermograms that correspond to certain components of the gas mixture formed when solid-phase structures are heated at high temperatures and thermal decomposition of these structures. Moreover, in addition to changes in the shape and intensity of the peaks, there are shifts of these peaks on the temperature scale, which correlate with the morphological and strength characteristics of the solid-phase structures. Analysis by TDS and electron microscopy (EM) of eggshells of chickens of three groups was carried out – 1 – control, 2 – eggs with calcite growths, 3 – eggs, the shell of which is characterized by a chaotic crystal structure and micro and macrodefects, and the existence of a direct relationship between the forms of thermograms characteristic of the shell of the specified eggs has been established. A library of typical shell thermograms has been created, on the basis of which it is possible to determine the qualitative and morphological features of the shell of chicken eggs.
References
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39. Solomon, S. E. (2010). The eggshell: Strength, structure and function. Br. Poult. Sci. 51:52–59
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2. Arzate-Vázquez, I. Méndez-Méndez, J.V. Flores-Johnson, E.A. Nicolás-Bermúdez, J. Chanona-Pérez, J.J. Santiago-Cortés, E. (2019) “Study of the porosity of calcified chicken eggshell using atomic force microscopy and image processing,” Micron 118 pp. 50-57. https://doi.org/10.1016/j.micron.2018.12.008.
3. Bain, M.M. (1990) Eggshell strength: a mechanical/ultrastructural evaluation.-Ph.D Thesis, University of Glasgow.-42 p.
4. Berardinelli, A. Donati, V. Giunchi, A. Guarnieri, A. Ragni, L. (2003) Effects of Transport Vibrations on Quality Indices of Shell Eggs. Biosystems Engineering. 86, 495–502.
5. Bordunova O. H. (2015) Vyvchennia vplyvu nehatyvnykh chynnykiv dovkillia na fazovyi sklad biokeramichnykh shariv shkaralupy kuriachykh yaiets [Study of the influence of negative environmental factors on the phase composition of bioceramic layers of chicken egg shells] Visnyk Sumskoho natsionalnoho ahrarnoho universytetu : naukovyi zhurnal. – Ser. "Tvarynnytstvo" / Sumskyi natsionalnyi ahrarnyi universytet. – Sumy : SNAU, Vyp. 2 (27). – S. 96-101. (in Ukrainian).
6. Bordunova O.H., Chernyavsʹka T.O., Chivanov V.D. (2007). Prohnozuvannya yakosti inkubatsiynykh yayetsʹ [Forecasting the quality of hatching eggs]. Visnyk ahrarnoyi nauky, №6, 53-58 (in Ukrainian).
7. Bordunova O. et al., (2020) Study of the Correlations Between the Dynamics of Thermal Destruction and the Morphological Parameters of Biogenic Calcites by the Method of Thermoprogrammed Desorption Mass Spectrometry (TPD-MS), in. Microstructure and Properties of Micro-and Nanoscale Materials, Films, and Coatings (NAP 2019). A. Pogrebnjak and O. Bondar, Eds. Springer, Singapore, 2020, pp. 37-50. Springer Proceedings in Physics Volume 240, Pages 37 – 50, 2020 9th IEEE International Conference on Nanomaterials: Applications and Properties, NAP 2019 Odesa, Ukraine. doi: 10.1007/978-981-15-1742-6_5
8. Bordunova O. et al., (2020) “The Study of Micro-and Nanostructure Characteristics of Ostrich (Struthio camelus) Eggshell by the Method of Temperature-Programmable Mass Spectrometry,” in. 2020 IEEE 10th International Conference Nanomaterials: Applications & Properties (NAP). IEE, , pp. 02IT02-1-02IT02-5 https://doi.org/ 10.1109/NAP51477.2020.9309559.
9. Borodai V.P. ta in. (2006) Tekhnolohiia vyrobnytstva produktsii ptakhivnytstva. [Poultry production technology]. Vinnytsia: Nova Knyha, S. 206–240. (in Ukrainian).
10. Chien Y.-C., Hincke M.T., Gautron J., Vali H. (2008). Ultrastructural matrix-mineral relationships and localization of osteopontin in avian eggshell, and effects of osteopontin on calcite growth in vitro. J. Struct. Biol.- – V.163.-P.84-99.
11. Chiang, P.-L.; Tseng, Y.-C.; Wu, H.-J.; Tsao, S.-H.; Wu, S.-P.; Wang, W.-C.; Hsieh, H.-I.; Juang, J.-Y. (2021) Elastic Moduli of Avian Eggshell. Biology, 10, 989. https://doi.org/10.3390/biology10100989
12. Cui, Z. Xue, Y. Xiao, L. Tingting Wang. (2013) Effect of particle size on activation energy for thermal decomposition of nano-CaCO3. J. Comput. Theor. Nanos., 10(3): 569-572.
13. Danilchenko S. et al., (2016) “The Study of Thermal Decomposition of Natural Calcium Carbonate by the Temperature-programmed Mass Spectrometry Technique,” J. Nano- Electron. Phys., vol. 8, 4(1) 10/1, cc. 04031(3сс) doi: 10.21272/jnep.8(4(1).04031.
14. Dolbanosova Rimma V., Samokhina Yevgeniya A., Loboda Valeriy B., Bordunova Olga G., Shchepetilnikov Yuriy O., Chernyavska Тatyana. О. (2021). A New Method for Determining the Quality of Bionanocomposite Layers of Chicken Eggshells. Proceedings of the 2021 IEEE 11th Internationa Conferenceon Nanomaterials: Applications&Properties (NAP-2021) 1. 37-50. DOI: 10.1109/NAP51885.2021.9568392
15. Fathi, M. M., A. Zein El-Dein, S. A. El-Safty, and L. M. Radwan. (2007). Using scanning electron microscopy to detect the ultrastructural variations in eggshell quality of Fayoumi and Dandarawi chicken breeds. Int. J. Poult. Sci. 6:236–241.
16. Furushima Yoshitomo, Hata Mikio, Ohkawa Tomohiro, Yoshimoto Shigeru, Kimura Kazuo, Kato Fumiaki, Nakadaurushima Masaru. (2022) Development of deconvolution analysis on the temperature programmed desorption mass spectrometry. Chemical Thermodynamics and Thermal Analysis. Volume 5, March, 100029. DOI: https://doi.org/10.1016/j.ctta.2021.100029
17. Gautron, J. Dombre, C. Nau, F. Feidt, C. Guillier L. (2022) Review: Production factors affecting the quality of chicken table eggs and egg products in Europe. Animal. Volume 16, Supplement 1, February, 100425 https://doi.org/10.1016/j.animal.2021.100425
18. Hotova Gabriela, Slovak Vaclav. (2016) Quantitative TG-MS analysis of evolved gases during the thermal decomposition of carbon containing solids. Thermochimica Acta Volume 632, 20 May, P. 23–28.
19. Hester, P. (2017) Egg Innovations and Strategies for Improvements, San Diego, CA: Elsevier Inc. 625 p.
20. Karkach P. M.,. Kostiuk M. M, Mashkin Yu. O. (2021) Korektsiia norm kaltsiiu vprodovzh doby v hodivli kureinesuchok. [Correction of calcium levels during the day in the feeding of laying hens.]. Tekhnolohiia vyrobnytstva i pererobky produktsii tvarynnytstva: zbirnyk naukovykh prats .- Bila Tserkva: BNAU, .- № 1 (164) .- S. 42-47. (in Ukrainian). https://doi: 10.33245/2310-9289-2021-164-1-42-47.
21. Koga N., (2018) “Physico-Geometric Approach to the Kinetics of Overlapping Solid-State Reactions,” in. Handbook of Thermal Analysis and Calorimetry. Recent Advances, Techniques and Applications, vol. 6, S. Vyazovkin and N. Koga, Eds. Elsevier B.V., pp.213 252.
22. Koga N.et al., (2013). Physico-Geometrical Kinetics of Solid-State Reactions in an Undergraduate Thermal Analysis Laboratory J. Chem. Educ. 2014, 91, 2, 239–245 23, https://doi.org/10.1021/ed400330t
23. Kovalenko A., Stepanenko I. (2008). Yakist shkaralupy yaiets i shliakhy yii polipshennia. [The quality of egg shells and ways to improve it]. Efektyvne ptakhivnytstvo. № 2. S. 33–37. (in Ukrainian).
24. Ketta Mohamed, Tůmová Eva, Englmaierová Michaela, Chodová Darina (2020) Combined Effect of Genotype, Housing System, and Calcium on Performance and Eggshell Quality of Laying Hens. Animals . 10(11), 2120; https://doi.org/10.3390/ani10112120
25. Ketta, M. and Tumova, E. (2016) “Eggshell structure, measurements, and quality-affecting factors in laying hens: a review,” Czech J. Anim. Sci., vol. 61, pp. 299-309.
26. Lazarus, A. Florijn, H. and Reis, P. (2012) “Geometry-Induced Rigidity in Nonspherical Pressurized Elastic Shells,” Phys. Rev. Lett., vol. 109, no. 14, pp. 1–5, Oct.
27. Linhai Yue, Miao Shui, Zhude Xu. (2000) The crystal structure of ultra-fine CaCO3 and its thermal decomposition. Journal of Chemical Engineering of Chinese Universities, , 21(10): 1555-1559.
28. Liu R, Chen J, Guo F, J. Yun, Z. (2003) Shen Kinetics and mechanism of decomposition of nano-sized calcium carbonate under non-isothermal condition. Chin. J. Chem. Eng., , 11(3): 302-306.
29. Liubenko O.I. Kryvyi V.V. Ivanov I.V. (2019) Vplyv yakosti kormiv na yaiechnu produktyvnist kurei-nesuchok v umovakh vyrobnytstva filii «Chornobaivske» pryvatnoho aktsionernoho tovarystva «Ahrokholdynh Avanhard» [Influence of feed quality on egg productivity of laying hens in the conditions of production of Chornobayivske branch of Agroholding Avangard private joint-stock company]. Tavriiskyi naukovyi visnyk: Naukovyi zhurnal. Vyp. 109. Chastyna 2. – Kherson: Vydavnychyi dim «Helvetyka»,. 83- 88. (in Ukrainian). DOI https://doi.org/10.32851/2226-0099.2019.109-2.13
30. Leeson, S., and J. D. Summers. (2001). Nutrition of the Chicken. 4th ed. University Books, Guelph, ON, (Canada).
31. Maciel, M. P., Saraiva, E. P. Aguiar, E. F. Ribeiro, P. A. Passos, D. P. and Silva. J. B. (2010). Effect of using organic microminerals on performance and external quality of eggs of commercial laying hens at the end of laying. R. Bras. Zootec. 39:344–348.
32. Martinez I, Grasa G, Murillo R, Arias B, Abanades J C. (2012) Kinetics of calcination of partially carbonated particles in a Ca-looping system for CO2 capture. Energy Fuels, 26(2): 1432-1440.
33. Materazzia S., Curini R. (2001) The coupling of mass spectrometry with thermoanalytical instruments: applications of evolved gas analysis. Applied Spectroscopy Reviews Volume 36, Issue 2-3, 169-180.
34. Podstrieshnyi O., Kovalenko H. (2007) Kharakterystyka yakosti inkubatsiinykh yaiets kurei krosiv „Khaiseks bilyi” i Khaiseks korychnevyi”. [Characteristics of the quality of hatching eggs of chickens of crosses "Highsex white" and Hysex brown]. Suchasne ptakhivnytstvo.. № 10–11. S. 8–12. (in Ukrainian).
35. Pokrovskiy V.A (1995) Temperature-programmed mass spectrometry of biomolecules in surface chemistry studies. Rapid Commun. MassSpectrometry. –. – V. 9. – P. 588–591.
36. Roberts, J. R. (2004). Factors affecting egg internal quality and egg shell quality in laying hens. Jpn. Poult. Sci. 41:161–177
37. Samokhina Ye. A. (2015) Vplyv biotychnykh i abiotychnykh chynnykiv dovkillia na yaiechnu produktyvnist ta riven rezystentnosti kurei riznykh porid ta krosiv [Influence of biotic and abiotic environmental factors on egg productivity and the level of resistance of chickens of different breeds and crosses]. Visnyk Zhytomyrskoho natsionalnoho ahroekolohichnoho universytetu. – Zhytomyr : ZhNAU,. – № 2 (52). – T. 3. – S. 152-158. (in Ukrainian).
38. Shiping Bai, Gu Jin, Delong Li, Xuemei Ding, Jianping Wang, Keying Zhang, Qiufeng Zeng, Fengjie Ji and Junmei Zhao (2017). Dietary organic trace minerals level influences eggshell quality and minerals retention in hens. Annals of Animal Science; Kraków Тоm 17, Изд. 2, Pages 503-515: DOI:10.1515/aoas-2016-0074
39. Solomon, S. E. (2010). The eggshell: Strength, structure and function. Br. Poult. Sci. 51:52–59
40. Shangqing Lu, Sufang Wu (2015) Advances in calcium carbonate thermal decomposition CIESC Journal››, Vol. 66 ›› Issue (8): 2895-2902.doi: 10.11949/j.issn.0438-1157.20150670
41. Stanmore B R, Gilot P. (2005) Review—calcination and carbonation of limestone during thermal cycling for CO2 sequestration. Fuel Process. Technol., , 86(16): 1707-1743.
42. Sossidou, E. N. Elson, H.А. (2009) Hens’ welfare to egg quality: a European perspective World's Poultry Science Journal, Vol. 65, Issue 4, , Pages. 709 – 718 doi: https://doi.org/10.1017/S0043933909000488
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Published
2024-07-23
How to Cite
Petrenko, G. O., & Bordunova, O. G. (2024). METHODS OF ASSESSING THE QUALITY AND MORPHOLOGICAL INDICATORS OF CHICKEN EGG SHELLS ON THE BASIS OF THE PHYSICAL-GEOMETRIC APPROACH IN THERMOCHEMICAL ANALYSIS. Bulletin of Sumy National Agrarian University. The Series: Livestock, (2), 91-97. https://doi.org/10.32782/bsnau.lvst.2024.2.13
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Articles
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