BREEDING LIVESTOCK OF UKRAINE (DAIRY CATTLE)

Keywords: dairy cattle, stock, milk productivity, breeds, breeding statuses.

Abstract

The article presented the dynamics of breeding stock of dairy cattle in the direction of productivity, as well as the main selection feature of cows over time. The material for the research was the analytical data of the State Breeding Register (State Breeding Register of Breeding Subjects in Animal Husbandry) for the years 2002-2022. The available breeding stock in dairy cattle for 2022 was 334222 heads, including 142119 cows, 28053 heifers, and 45418 heifers older than 1 year. During the studied period, there was a significant reduction in the controlled part of the population by 43% (252881 heads), including cows by 21% (7419 heads). The share of cows during the specified time did not exceed 44% in 2021 and did not decrease to 30% (2002), and heifers and heifers older than 1 year were, respectively, from 6% to 9% and from 14% to 17%. The average milk productivity of the evaluated cows for the year 2022 had the following values: yield 8618 kg, amount of milk fat 325 kg and protein 280 kg. With the reduction of the number of cows, a positive increase in milk yield by 4614 kg or 54% was noted. The main breeding entities in the Register are breeding farms and reproductions. The total number of statuses in dairy farming for 2022 is 316 farms, including 133 breeding farms and 183 reproductions. Peak periods of maximum values at breeding farms have the following values: farms – 221 herds with a population of 219210 heads, including 84306 cows, and reproductions, respectively, 761 herds (year 2004), population – 432162 heads, including 129455 cows (2002). The average weight of evaluated cows at breeding farms varies from 4854 kg (2003) to 8845 kg (2022), and from reproductions, respectively, from 3514 kg (2002) to 8339 kg (2022).

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Published
2023-10-31
How to Cite
Pochukalin, A. Y., & Pryima, S. V. (2023). BREEDING LIVESTOCK OF UKRAINE (DAIRY CATTLE). Bulletin of Sumy National Agrarian University. The Series: Livestock, (3), 50-54. https://doi.org/10.32782/bsnau.lvst.2023.3.7

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