Babanov, I.H., Babanova, O.I., Mykhailov, V.M., Shevchenko, A.O. and Prasol, S.V. 2023. APPLICATION OF INNOVATIVE TECHNOLOGY FOR OBTAINING FUNCTIONAL FOOD PRODUCTS BASED ON VEGETABLE RAW MATERIALS. Bulletin of Sumy National Agrarian University. The series: Mechanization and Automation of Production Processes. 4 (54) (Dec. 2023), 16-21. DOI:https://doi.org/10.32782/msnau.2023.4.3.