Volvach, T.S., Savoiskyi, O.Y. and Sirenko, Y.V. 2024. METHODS OF DRYING FOOD PRODUCTS: ADVANTAGES, DISADVANTAGES AND DEVELOPMENT TRENDS. Bulletin of Sumy National Agrarian University. The series: Mechanization and Automation of Production Processes. 2 (56) (Jul. 2024), 21-26. DOI:https://doi.org/10.32782/msnau.2024.2.3.