[1]
Ryzhkova, T.M. 2023. IMPROVING THE TASTE AND AROMA OF THE PROTEIN MASS OBTAINED IN THE MANUFACTURING PROCESS OF THE «SPH-B» BIO PREPARATION. Bulletin of Sumy National Agrarian University. The series: Mechanization and Automation of Production Processes. 4 (50) (Apr. 2023), 94-97. DOI:https://doi.org/10.32845/msnau.2022.4.14.