Bolgova, N.V. and SamokhinaE.А. 2023. STUDY OF THE QUALITY INDICATORS OF SOUR-DAIRY BEVERAGES WITH THE USE OF QUINOA FLOUR. Bulletin of Sumy National Agrarian University. The series: Mechanization and Automation of Production Processes. 1 (51) (Jun. 2023), 9-13. DOI:https://doi.org/10.32782/msnau.2023.1.2.