Volvach, T. S., O. Yu. Savoiskyi, and Yu. V. Sirenko. 2024. “METHODS OF DRYING FOOD PRODUCTS: ADVANTAGES, DISADVANTAGES AND DEVELOPMENT TRENDS”. Bulletin of Sumy National Agrarian University. The Series: Mechanization and Automation of Production Processes, no. 2 (56) (July), 21-26. https://doi.org/10.32782/msnau.2024.2.3.