Skrypnyk, V. O. and Ponomarenko, B. G. (2024) “ANALYTICAL JUSTIFICATION OF THE CONDUCTIVE DRYING PROCESS OF MEAT”, Bulletin of Sumy National Agrarian University. The series: Mechanization and Automation of Production Processes, (2 (56), pp. 79-85. doi: 10.32782/msnau.2024.2.11.