Bordunova, O. G., Samokhina, Y. A., Vasylenko, O. O., Holovko, T. M., Bolhova, N. V., Prymenko, V. G. and Kovalenko, A. I. (2023) “A2 MILK POWDER IN THE TECHNOLOGY OF LOW-GLUTEN SPONGE CAKE WITH BEETS”, Bulletin of Sumy National Agrarian University. The series: Mechanization and Automation of Production Processes, (2 (52), pp. 13-20. doi: 10.32782/msnau.2023.2.3.