Bolhova, N. V., and KarachоvV. V. “NUTRITIONAL VALUE OF MORINGA POWDER-BASED QUICK-MADE DRINKS”. Bulletin of Sumy National Agrarian University. The Series: Mechanization and Automation of Production Processes, no. 1 (59), Mar. 2025, pp. 3-7, doi:10.32782/msnau.2025.1.1.