PuryhinI. О., and Y. V. Nazarenko. “QUALITY CHARACTERISTICS OF FRESH CHEESE PASTES ENRICHED WITH PEAR POMACE POWDER”. Bulletin of Sumy National Agrarian University. The Series: Mechanization and Automation of Production Processes, no. 1 (59), Mar. 2025, pp. 64-69, doi:10.32782/msnau.2025.1.10.