Petrova, O. I., N. V. Bolgova, S. O. Huba, V. V. Sokolenko, and A. V. Dodenko. “SCIENTIFIC RATIONALE FOR THE USE OF POPPY SEEDS IN THE PRODUCTION OF CURD PRODUCTS”. Bulletin of Sumy National Agrarian University. The Series: Mechanization and Automation of Production Processes, no. 3 (49), Mar. 2023, pp. 51-57, doi:10.32845/msnau.2022.3.8.