Bokovets, S. P. “DETERMINATION OF DERIVATOGRAPHIC ANALYSIS OF JELLY BAR COMPONENTS USING CASHEW NUT FLOUR”. Bulletin of Sumy National Agrarian University. The series: Mechanization and Automation of Production Processes, no. 2 (56) (July 19, 2024): 15-20. Accessed November 23, 2024. https://snaubulletin.com.ua/index.php/mapp/article/view/1114.