Sheludko, V. M., A. M. Shostia, S. O. Usenko, L. M. Kuzmenko, and B. S. Shaferivskyi. “SUBSTANTIATION OF CRACKER TECHNOLOGY USING VEGETABLE RAW MATERIALS OF HIGH NUTRITIONAL VALUE”. Bulletin of Sumy National Agrarian University. The series: Mechanization and Automation of Production Processes, no. 2 (56) (July 19, 2024): 114-120. Accessed July 22, 2024. https://snaubulletin.com.ua/index.php/mapp/article/view/1128.