Chorna, N. V., and S. P. Bokovets. “USE OF CHEESE AND PEANUT FLOUR IN BASIC BISCUIT TECHNOLOGY”. Bulletin of Sumy National Agrarian University. The series: Mechanization and Automation of Production Processes, no. 3 (57) (November 21, 2024): 74-78. Accessed November 24, 2024. https://snaubulletin.com.ua/index.php/mapp/article/view/1194.