Yankovskiy, R. V., and StepanovaT. М. “PROSPECTIVE USE OF FUNCTIONAL INGREDIENTS BASED ON CULTIVATED MUSHROOM RAW MATERIAL IN SNACKS TECHNOLOGY”. Bulletin of Sumy National Agrarian University. The series: Mechanization and Automation of Production Processes, no. 1 (51) (June 16, 2023): 88-93. Accessed November 22, 2024. https://snaubulletin.com.ua/index.php/mapp/article/view/883.