Babanov IH, Babanova OI, Mykhailov VM, Shevchenko AO, Prasol SV. APPLICATION OF INNOVATIVE TECHNOLOGY FOR OBTAINING FUNCTIONAL FOOD PRODUCTS BASED ON VEGETABLE RAW MATERIALS. mapp [Internet]. 2023Dec.27 [cited 2024Nov.23];(4 (54):16-1. Available from: https://snaubulletin.com.ua/index.php/mapp/article/view/1032