Bordunova OG, Samokhina YA, Vasylenko OO, Holovko TM, Bolhova NV, Prymenko VG, Kovalenko AI. A2 MILK POWDER IN THE TECHNOLOGY OF LOW-GLUTEN SPONGE CAKE WITH BEETS. mapp [Internet]. 2023Aug.10 [cited 2024Nov.22];(2 (52):13-0. Available from: https://snaubulletin.com.ua/index.php/mapp/article/view/890