Fotina, T. I. and Varenyk , L. V. (2025) “DETERMINATION OF THE EFFECT OF A POVIDONE-IODINE-BASED PREPARATION ON THE QUALITY OF PRODUCTS OBTAINED FROM BROILERS AND LAYING HENS”, Bulletin of Sumy National Agrarian University. The series: Veterinary Medicine, (3(66), pp. 47-54. doi: 10.32782/bsnau.vet.2024.3.8.