Kambur, M. D., and A. A. Zamazii. “RESISTANCE OF THE RABBIT ORGANISM AND THE QUALITY OF RABBIT FRESH UNDER THE CONDITIONS OF SUPPLY”. Bulletin of Sumy National Agrarian University. The Series: Veterinary Medicine, no. 4(67), Mar. 2025, pp. 42-46, doi:10.32782/bsnau.vet.2024.4.6.