1.
Kasianenko OI, Kasianenko SM, Nesterenko OM, Ivashchuk NM. RISK-BASED CONTROL OF FOOD PRODUCTS AND THE POWERS THAT MAKE THEM CIRCULATE. vm [Internet]. 2023Feb.17 [cited 2024Nov.21];(3(58):21-6. Available from: https://snaubulletin.com.ua/index.php/vm/article/view/738