МОНІТОРИНГ ЗАЛИШКОВИХ КІЛЬКОСТЕЙ АНТИБАКТЕРІАЛЬНИХ ПРЕПАРАТІВ ТА ЗАБРУДНЮВАЧІВ У ПРОДУКТАХ ЗАБОЮ СВИНЕЙ
Ключові слова:
моніторинг, антибактеріальні препарати, інфекція, продукти забою свиней, контроль
Анотація
У тваринництві широко використовуються ветеринарні препарати, зокрема антибіотики, антигельмінтики, протипаразитарні засоби та гормональні препарати. Тому контроль залишків ветеринарних препаратів в продукції тваринництва є ключовими питаннями безпеки харчових продуктів, оскільки вони викликають стурбованість громадськості та можуть серйозно загрожувати здоров’ю споживачів. Головним завданням моніторингу харчових продуктів є аналіз небезпек та зведення до мінімуму негативних чинників у харчових продуктів. Оцінка ризику залишків ветеринарних препаратів у імпортованій та вітчизняній свинині є умовами продажу даного виду продукції. Представлено визначення ефективності Державного контролю харчових продуктів на основі аналізу нормативних документів, процедури відбору зразків свинини та субпродуктів та планів щорічного державного моніторингу ветеринарних препаратів та забруднювачів у необроблених харчових продуктах в Сумської області. В статті представлено обґрунтування відповідності організації процедур державного ветеринарно-санітарного контролю безпечності харчових продуктів Відбір та інспектування зразків та харчових продуктів проводиться згідно чинних рекомендацій та вимог на виконання Плану державного моніторингу залишків ветеринарних препаратів та забруднювачів у живих тваринах і необроблених харчових продуктах тваринного походження. За результати даних моніторингових досліджень залишків ветеринарних препаратів та забруднювачів у свинині за період 2020, 2021 та 2022 роки було відібрано 19, 28 та 20 проб свинини та 16, 15, 17 проб субпродуктів (печінка, нирки) відповідно. Згідно аналізу результатів моніторингових досліджень у 100 % досліджуваних проб впродовж звітного періоду залишків ветеринарних препаратів та забруднювачів у субпродуктах не встановлено. Моніторинг дозволяє виявляти та реагувати на можливі потенційні ризики, встановлювати їх відповідність вимогам стандартів якості та безпеки. Це важливо не тільки для захисту споживачів, але і для підтримки конкурентоспроможності місцевих виробників на міжнародному ринку. Державний моніторинг проводиться на постійній основі, з використанням сучасних методів аналізу. Такий підхід забезпечує вчасну реакцію на загрози та допомагає запобігати поширенню інфекційних та інших хвороб, які можуть бути пов'язані з харчовими продуктами. Це дослідження дає нові знання про безпеку свинини на українському ринку та наукову основу для розробки цільового нагляду та стратегій раннього попередження ризиків.
Посилання
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8. Chen, J., Moy, G., & Jen, J. (2018). Introduction to the special issue of Food Control to commemorate the sixth anniversary of the China National Center for Food Safety Risk Assessment. Food Control, 94, p. 77.
9. Cheng, T., Shuai, Z., Xiaoxiao, C., Jing, Z., Jiawei, Z., & Zhaojun, L. (2019). Research on spatial distribution characteristics and spatial autocorrelation analysis of Budd-Chiari syndrome in Xuzhou area from 1990 to 2014. Chin. Gen. Pract, 22 (2019), 4142–4146.
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11. Dandan, M., Enchun, P., Zhongming, S., Yong, T., & Qin, Z. (2019). Analysis of the temporal and spatial clustering of esophageal cancer in Huaian City from 2009 to 2015 Mod. Prev. Med, 46, 3423–3425.
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14. Food and Agriculture Organization of the United Nations. Meat market review—overview of global meat market developments in 2018. Food and Agriculture Organization of the United Nations, Rome (2019).
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20. Kabiraz, D.C., Morita, K., Sakamoto, K., Takahashi, M., & Kawaguchi, T. (2018). Highly sensitive detectionof clenbuterol in urine sample by using surface plasmon resonance immunosensor. Talanta, 186, 521–526. https://doi.org/10.1016/j.talanta.2018.04.011
21. Kaur, K, & Randhawa, G. (2021). Exploring the influence of supportive supervisors on organisational citizenship behaviours: Linking theory to practice. IIMB Manage Rev., 33:156–65. doi: 10.1016/j.iimb.2021.03.012
22. Krishnaswami, A., Beavers, C., Dorsch, M.P., Dodson, J.A., Masterson, Creber, R., & Kitsiou, S. (2020). Gerotechnology for older adults with cardiovascular diseases: JACC state-of-the-art review. J Am Coll Cardiol., 76:2650–70. doi: 10.1016/j.jacc.2020.09.606
23. Lai, J., Wang, H.H., Ortega, D.L., & Widmar, N.J.O. (2018). Factoring Chinese consumers' risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare. Food Control, 85, 423–431. https://doi.org/10.1016/j.foodcont.2017.09.032
24. Lee, J., Huang, Y-H, Dainoff, M.J., & He, Y. (2021). Where to focus? Insights from safety personnel and external safety consultants on lessons learned about safety climate interventions—A qualitative approach. J Saf Res., 79:51–67. doi: 10.1016/j.jsr.2021.08.005
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26. Li, M., Cheng, Y.H., Chittenden, J.T., Baynes, R.E., Tell, L.A., Davis, J.L., Vickroy, T.W., Riviere, J.E., & Lin, Z. (2019). Integration of Food Animal Residue Avoidance Databank (FARAD) empirical methods for drug withdrawal interval determination with a mechanistic population-based interactive physiologically based pharmacokinetic (iPBPK) modeling platform: example for flunixin meglumine administration. Arch. Toxicol, 93, 1865–1880. doi: 0.1007/s00204-019-02464-z
27. Linde, L., Sjödin, D., Parida, V., & Wincent, J. (2021). Dynamic capabilities for ecosystem orchestration A capability-based framework for smart city innovation initiatives. Technol Forecast Soc Change, 166:120614. doi: 10.1016/j.techfore.2021.120614
28. Luger, M., Hofer, K.M., & Floh, A. (2021). Support for corporate social responsibility among generation Y consumers in advanced versus emerging markets. Int Bus Rev., 101903. doi: 10.1016/j.ibusrev.2021.101903
29. Mach,K.J., Mastrandrea, M.D., Freeman, P.T., & Field C.B.(2017). Unleashing expert judgment in assessment.Glob Environ. Change, 44, 1–14.
30. Marques, C.M., Moniz, S., de Sousa J.P., Barbosa-Povoa, A.P., & Reklaitis, G. (2020). Decision-support challenges in the chemical-pharmaceutical industry: Findings and future research directions. Comput Chem Eng., 134:106672. doi: 10.1016/j.compchemeng.2019.106672
31. Martindale, L. (2021). From land consolidation and food safety to taobao villages and alternative food networks: four components of China’s dynamic agri-rural innovation system. J Rural Stud., 82:404–16. doi: 10.1016/j.jrurstud.2021.01.012
32. Miranda, B.V., Monteiro, G.F.A., & Rodrigues, V.P. (2021). Circular agri-food systems: a governance perspective for the analysis of sustainable agrifood value chains. Technol Forecast Soc Change, 170:120878. doi: 10.1016/j.techfore.2021.120878
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Опубліковано
2023-09-19
Як цитувати
Оксана Іванівна, К., Людмила Володимирівна, Н., Сергій Михайлович, К., Олена Володимирівна, В., & Максим Олександрович, М. (2023). МОНІТОРИНГ ЗАЛИШКОВИХ КІЛЬКОСТЕЙ АНТИБАКТЕРІАЛЬНИХ ПРЕПАРАТІВ ТА ЗАБРУДНЮВАЧІВ У ПРОДУКТАХ ЗАБОЮ СВИНЕЙ. Вісник Сумського національного аграрного університету. Серія: Ветеринарна медицина, (2(61), 14-20. https://doi.org/10.32782/bsnau.vet.2023.2.2
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