TRANS FATS: SOURCES AND THEIR IMPACT ON HUMAN HEALTH
Keywords:
trans fats, hydrogenation, palm oil, margarine, cardiovascular diseases, cancer, diabetes, obesity, infertility, weakened immunity
Abstract
The purpose of the review was to analyze current global trends in controlling food products for the presence of trans fats and to determine their impact on public health for consumer protection. Recently (2023), WHO assessed the risk of TFA and noted that their excessive consumption (> 1% of total energy intake) caused more than 500,000 deaths from coronary artery disease (CHD) and increased the risk of heart disease by 21%, mortality by 28% in worldwide annually. According to doctors, palm oil, in which compounds with carcinogenic effects (trans-fats) harmful to public health arise in the process of refining, purification and fractionation at temperatures of 2000 C and above, has been widely used recently and systemically reduces the level of useful high cholesterol density in the blood and increases the level of low-density cholesterol. The latter, in the form of low-density lipoproteins, settles on the walls of arterioles and leads to angina, heart failure, and coronary heart disease, heart attack and stroke. Studies have proven a direct connection that they can cause oncological diseases (breast and rectal cancer), diabetes, obesity, fatty liver dystrophy, atherosclerosis, infertility, shortened pregnancy, allergies, disorders of the nervous system and vision in babies, weakened immunity, reduced work capacity and provoke Alzheimer’s disease, male fertility. One of the priority goals of the WHO in solving the issue of control and prevention of non-infectious diseases is the exclusion of industrially produced TFA from food products. Solving this issue at the state level requires a ban on the presence of trans fats in food products, and the processed food industry must use alternative sources of fat with zero fat content, because it is not only about their danger, but also about the health of the nation. The leading role in consumer protection is played by the State Production and Consumer Service, which must establish a clear control system for TLC in finished products and ensure that they are not allowed to be sold. For effective monitoring and control of the content of trans fats in food products, it is necessary to strengthen the capabilities of the laboratory network, to carry out information work on healthy nutrition among the population.
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Published
2024-06-19
How to Cite
Kotelevich, V. A., Huralska, S. V., & Honcharenko, V. V. (2024). TRANS FATS: SOURCES AND THEIR IMPACT ON HUMAN HEALTH. Bulletin of Sumy National Agrarian University. The Series: Veterinary Medicine, (1(64), 37-46. https://doi.org/10.32782/bsnau.vet.2024.1.6
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