Peculiarities of formation of genealogical structure of Ukrainian Black-and-White dairy breed in Sumy region and research of its influence on the genotype of cows by β-casein
Abstract
The peculiarities of the formation of the genealogical structure in the dairy herd of the Ukrainian Black-and-White dairy breed were studied. The research was conducted at the State Enterprise "Research Farm of the Institute of Agriculture of the Northeast NAAS" Sumy district, Sumy region on the number of cows of Ukrainian black-spotted dairy and Sumy intra-breed type of Ukrainian Black-and-White dairy breed. As a result of this work, it was established that the herd was formed in two stages, namely by importing Black-and-White cattle and its subsequent Holsteinization. The second stage involved the creation of a new type of Black-and-White cattle, by using bulls of the Holstein breed on the uterine basis of the swan breed. A retrospective study found that six Holstein breeds were introduced into the farm in the late 1970s. Genealogical structural units of Annas Adema 30587 and M. Chifteina 95679 were more numerous. Holstein breeders were involved in the Holsteinization of Lebedyn cattle. The herds consisted of animals of the lines Aidial 1013415, ST Rokita 252803, Soveringa 198998 M. Chifteina 95679, Elevation1491007, S.T. Rokita 252803 and Astronaut 1458744. In the period from 1991 to 2000, the genealogical structure of the uterine population was formed differently in animals of different origins. Animals of the Ukrainian Black-and-White dairy breed came from bulls of 8 lines, while cows of the Sumy domestic breed belonged to 13 lines. As a result of the carried out work the stages of formation of genealogical structure of a herd of the Ukrainian Black-and-White dairy breed are investigated. It was found t hat at the beginning of the herd creating the genealogical structure of animals of different origins differed significantly. Since 2000, Holstein bulls-producers of the Chifa line 1427381, Elevation 1491007 and Starbuck 352790 have been mainly used. As a result, more than half of the first-borns have a conditional blood density of Holstein breed more than 94%. According to genetic studies, it was found that in the herd of Ukrainian Black-and-White dairy breed a higher frequency is characterized by heterozygous A1A2 genotypes - 45-48%, and the frequency of the desired homozygous genotype was 26-29%. There is also a significant difference in beta-casein genotypes between animals of different parental backgrounds.
References
2. Skliarenko, Yu.I., Bratushka, R.V., 2012. Podalshi perspektyvy selektsii sumskoho vnutrishno porodnoho typu ukrainskoi chorno- riaboi molochnoi porody [Further prospects of selection of Sumy intra-breed type of Ukrainian black-spotted dairy breed]. Rozvedennia i henetyka tvaryn. no. 46, pp. 109-111.
3. Ladyka, V.I., Kotendzhy, H.P., Rubtsov, I.O., Levchenko, I.V., Yefimenko, M.Ia., Chekhivskii, M.I., 2003. Shchodo istorii stvorennia sumskoho typu ukrainskoi chorno-riaboi molochnoi porody [Regarding the history of the creation of the Sumy type of Ukrainian black-spotted dairy breed] Visnyk Sumskoho NAU. issue 7, pp.120-125.
4. Kruhliak, T.O., 2015. Selection assessment and factors of formation of economically useful features of the Ukrainian red-spotted dairy bree.: Abstract of Ph.D. dissertation. Chubynske Kyiv region.
5. Hetokov, O.O., Dolhyev, M.M., Uzhakhov, M.Y., 2014. Ispol'zovanie bykov golshtinskoj porody dlya sovershenstvovaniya korov krasnoj stepnoj porody [The use of Holstein bulls to improve cows of the red steppe breed]. Zootekhniya, no 3, pp. 2-4.
6. Boiko, Yu. M. 2012. Estimation of efficiency of formation of genealogical structure of the Ukrainian brown dairy breed. Abstract of Ph.D. dissertation. Chubynske Kyiv region.
7. Tsup, V.I., Yashchuk, T.S., Vasyliv, A.P., 2015. Selektsiina sytuatsiia u pleminnykh hospodarstvakh z rozvedennia velykoi rohatoi khudoby Ternopilskoi oblasti ta shliakhiv yii pokrashchennia [Breeding situation in breeding farms in Ternopil region and ways to improve it]. Rozvedennia i henetyka tvaryn. issue. 50, рp. 112-117.
8. Bazyshyna, I.V., 2017. Formuvannia hospodarsky korysnykh oznak molochnoi khudoby zalezhno vid pokhodzhennia za batkom [Formation of economically useful traits of dairy cattle depending on the origin of the father]. Rozvedennia i henetyka tvaryn. Issue 53 , pp.69-78.
9. Gustavsson, F., Buitenhuis, A., Johansson, M., Bertelsen, H., Glantz, M., Poulsen, N.,. Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows. J. Dairy Sci, issue 97, pp. 3866–3877.
10. Amalfitano, N., Cipolat-Gotet, C., Cecchinato, A., Malacarne, M., Summer, A., Bittante, G., 2018. Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis. J. Dairy Sci., issue 102, pp. 2903–2917.
11. Kostyunina, O. V., 2005. Molekulyarnaya diagnstika geneticheskogo polimorfizma osnovny`kh molochny`kh belkov i ikh svyaz` s tekhnologicheskimi svojstvami moloka. Abstractof Ph. D. dissertation. Dubroviczy.
12. Miluchová, M., Gábor, M., Candrák, J., Trakovická, A., Candráková, K., 2018. Association of HindIII-polymorphism in kappa-casein gene with milk, fat and protein yield in holstein cattle. Acta Biochimica Polonica. issue 65, No 3, pp. 403–407.
13. Zepeda-Batista, J., Saavedra-Jiménez, A., Ruíz-Flores, А., Núñez-Domínguez, R., Ramírez-Valverde, L., 2017. Potential influence of κ-casein and β-lactoglobulin genes in genetic association studies of milk quality traits. Asian-Australasian Journal of Animal Sciences, issue. 30, No. 12, pp. 1684-1688.
14. Molee, A., Poompramun, C., Mernkrathoke Р., 2015. Effect of casein genes - beta-LGB, DGAT1, GH, and LHR - on milk production and milk composition traits in crossbred Holsteins. Genetics and Molecular Research, issue 14, № 1, pp. 2561-2571.
15. Fürst, B., 2018. Schwarzenbacher, H. Genetische Charakterisierung der Milcheiwei ß varianten beim Pinzgauer-Rind. Wien.
16. Henrique do Nascimento Rangel, A., Cavalcanti Sales, D., Antas Urbano, S., Geraldo Bezerra Galvãojúnior, J., César de Andrade Neto, J., de Souza Macêdo, C., 2016. Lactose intolerance and cow’s milk protein allergy. Food Science and Technology, issue. 36(2), pp. 179-187.
17. Heck, J. M. L., Schennink, A., van Valenberg, H. J. F., Bovenhuis, H., Visker, M. H. P. W., van Arendonk, J. A. M., van Hooijdonk, A. C. M., 2009. Effects of milk protein variants on the protein composition of bovine milk. Journal of Dairy Science. issue 92, No. 3, pp. 1192–1202.
18. Parashar, A., Saini, R., 2015. A1 milk and its controversy-areview. International Journal of Bioassays. issue 4., №12, pp. 4611-4619.
19. Kononova, L.V., Sy`chova, O.V., Omarova, R.S., 2016. Neoby`knovennoe korov`e moloko [Extraordinary cow's milk]. Molochnaya reka, issue 3(63), pp. 62-64.
20. Kuz`menko, N.B., Kuzina, A.N., 2016. Rol` beta-kazeina v pitanii detej pervy`kh let zhizni [The role of beta-casein in the nutrition of children in the first years of life]. Lechashhij vrach, issue 01/16, pp.75-80.
21. Vallas, M., Kaart T.,Värv, S., Pärna, K., Jõudu, I., Viinalass, H., Pärna, E., Composite β-κ-casein genotypes and their effect on composition and coagulation of milk from Estonian Holstein cows. J. Dairy Sci, issue 95, pp. 6760–6769.
22. Ganguly, I., Kumar, S., Gaur, G., Singh, U., Kumar, A., Kumar, S., Mann, S., Sharma, A., 2013. Status of β-casein (CSN2) Polymorphism in Frieswal (HF X Sahiwal Crossbred) Cattle. International Journal of Biotechnology and Bioengineering Research, issue. 4, pp. 6760–6769.
ISSN 
ISSN 
