The assessment of the influence of nutrition, program feeding management on cow's milk warehouse: literature review

Keywords: milk; nutrition; white; fat; energy; feeding; concentrates.

Abstract

The article is devoted to the study of the influence of nutrition on the milk composition of cows on farms, as well as dairy enterprises that practice full-mix rations or use grazing cows. Most farms and farmers engaged in milk production tend to pay more attention to milk yield than to the milk components of their herd. However, consumers and companies that produce dairy products and buy milk on dairy farms are more interested in dairy components than in milk production. It should be noted that the production of milk with a high percentage of components such as fat and protein, as a rule, is more profitable in its implementation than the production of milk with a low percentage of these components. Problems with the quality of milk in most dairy farms are due to improper feeding of animals, which in turn affects the composition of milk. Therefore, insufficient knowledge of the relationship between the nutrition of dairy cows and milk components leads to low-quality milk with low levels of dairy components, and reduced profitability of the dairy industry. It has been established that nutrition affects the amount of milk produced. This study shows that nutrition also affects the components of milk. Feeding strategies should be practiced that ensure the production of the maximum amount of high-quality milk. Any changes in the general diet of animals at any time should be properly adjusted and assessed for their effects on the milk components of dairy cows in both the short and long term for the production of high-quality dairy products

References

1. Bailey K. E., Jones C. M., Heinrichs A. J. (2005), Economic returns to Holstein and Jersey under multiple component pricing. J. Dairy Sci. 88 (6). pp. 2269-2280.
2. Bauman D. E., Griinari J. M. (2003), Nutritional regulation of milk fat synthesis. Ann. Rev. Nutr. 23. 203-227.
3. Bequette B. J., Backwell F. R. C., Crompton L. A. (1998), Current concepts of amino acid and protein metabolism in the mammary gland of the lactating ruminant. J. Dairy Sci. 81 (9). pp. 2540-2559.
4. Berner L. A. (1993), Roundable discussion on milk fat, dairy foods, coronary heart disease risk. J. Nutr 123. pp. 1175-1184.
5. Bruckermaier M., Ontsouka E., Blum W. (2004), Fractionized milk composition in dairy cows with subclinical mastitis. Vet. Med. Czech 49. pp. 283-290.
6. Cant J. P., DePeters E. J., Baldwin R. L. (1991), Mammary amino acid utilization in dairy cows fed fat and its relationship to milk protein depression. J. Dairy Sci. 72. pp. 3327-3335.
7. Casper D. P., Schingoethe D. J. (1989), Model to describe and alleviate milk protein depression in early lactation cows fed a high fat diet. J. Dairy Sci. 72. pp. 3327-3335.
8. Closa S. J. (2004), Mineral nutrient content in cow milk and dairy products. Argentina. pp 124-137.
9. DePeters E. J., Cant J. P. (1992), Nutritional factors influencing the nitrogen composition of bovine milk: A review. J. Dairy Sci. 75. pp. 2043-2070.
10. Dixon L. B., Ernst N. D. (2001), Choose a diet that is low in saturated fat and cholesterol and moderate in total fat: Subtle changes to a familiar message. J. Nutr. 131. pp. 510-526.
11. Emery R. S. (1978), Feeding for increased milk protein. J. Dairy Sci. 61. pp. 825-828.
12. Gabriella A., Varga I., Virginia A. (2005), Managing Nutrition for Optimal Milk Components. Pensylvania State University.
13. Haug A., Hostmark A. T., Harstad O. M. (2007), Bovine milk in human nutrition-A review. Lipids Health Dis
14. Jelen P., Lutz S. (1998), Functional milk and dairy products. Pages 357-380 in Functional Foods: Biochemical and Processing Aspects. Vol. 1. G. Mazza, J. Shi, and M. Le Maguer, ed. CRC Press, Boca Raton, FL. pp. 357-380
15. Jenkins T. C. (1998), Fatty acid composition of milk from Holstein cows fed oleamide or high- oleic canola oil. J. Dairy Sci. 81. pp. 794-800.
16. Mansbridge R. J., Blake J. S. (1997), Nutritional factors affecting the fatty acid c515omposition of bovine milk. Br J Nutr 78. pp. 37-47.
17. Mentin R. L., Cook N. B. (2006), Short Communication: Feed bunk utilization in dairy cows housed in penswith either two or three rows of free stalls. J. Dairy Sci. 89. pp. 134-138.
18. Neitz M. Hm., Robertson N. H. (1991), Composition of milk and factors that influence it.
Directorate of Agricultural Information, Department of Agriculture. Pretoria.
19. Nyman A. K., Emanuelson U., Gustafsson A. H., Waller K. P. (2009), Management practices associated with udder health of first- parity dairy cows in early lactation. J. Dairy Sci. 88. pp. 138-149.
20. Ouweltjes W., Beerda B., Windig J. J., Calus M. P., Veerkamp R. F (2007), Effects of management and genetics on udder health and milk composition in dairy cows. J. Dairy Sci. 90. pp. 229-38.
21. Peticlerc D., Lacassse P., Girard C. L., Boetttcher P. J., Block E. (2000), Genetic, nutritional, endocrine support of milk synthesis in dairy cows. J. Animal Sci. 78. pp. 59-77.
22. Tyasi T. L., Gxasheka M., Tlabela C. P. (2015), Assessing the effect of nutrition on milk composition of dairy cows: A review. Int. J. Curr. Sci. 17. pp. 56-63.
23. Vasupen K., Yuangklang C., Sarnklong C., Wongsuthavas S., Mitchaothai J., Srenanul P. (2006), Effects of total mixed ration on voluntary feed. J. Dairy Sci. 84. pp. 2231.
Published
2021-05-31
How to Cite
Borshchenko , V., Kucher , D., Kochuk-Yashchenko , O., Lahovska , O., & Marchuk , N. (2021). The assessment of the influence of nutrition, program feeding management on cow’s milk warehouse: literature review. Bulletin of Sumy National Agrarian University. The Series: Livestock, (2 (45), 62-67. https://doi.org/10.32845/bsnau.lvst.2021.2.9