THE USE OF MARKER BREEDING IN THE ORIGINAL BREEDS OF PIGS ACCORDING TO THE INDICATORS OF GENETIC VARIABILITY OF THEIR HYBRID DESCENDANTS

Keywords: pigs, (Large White × Landrace), terminal line Maxgro, PCR-RFLP, CTSD (g.70 G>A), MC4R (c.1426 A>G), AGE100, ADG, genotype, polymorphism, breed DNA marker.

Abstract

The paper provides an assessment of hybrid pigs in terms of fattening productivity: (AGE100) – age of reaching live weight of 100 kg and (ADG) – average daily gain, g/kg. Hybrid pigs were used in the experiment (Large White × Landrace) × Maxgro. Pigs of Irish selection are the basis of pork production in the conditions of SPE "Globinsky Pig Complex" LLC, Poltava region, where they are used as the parent form. The aim of the work was to investigate whether the distribution of allelic variants of genes of candidates provides fattening traits – cathepsin D CTSD (g.70 G>A) and melanocortin receptor 4 MC4R (c.1426 A>G) in a sample of hybrid pigs (Large White × Landrace) of the Maxgro terminal lineage, ensures sufficient genetic variability for associative analysis followed by marker selection. For the genotyping of a hybrid herd of pigs, pigs were divided into two groups. The first group included uncastrated pigs (n=60) to the second group – was immunologically castrated pigs (n=54). DNA isolation was performed from the bristles of the pig's ear using Chelex-100 ion exchange resin. To determine the influence of marker genes on the productive qualities of pigs, a PCR analysis method with restrict hydrolysis of fragments was used. Data processing of DNA genotyping results was carried out using GenAlEX6 software. Immunologically castrated pigs (n=8) with monomorphic genotype MC4RAA (ADG=0,846kg/138days) uncastrated pigs predominate (n=7) by age reaching a live weight of 100 kg per 9 days. A similar situation is observed in pigs of the 2nd and 1st groups with the genotype MC4RGG with a slight difference in ADG +0.010 kg and AGE100 + 8 days (ADG=0,756 kg/152 days). A difference of 6 days in AGE100 is observed in pigs of the 1st group with the polymorphic genotype MC4RAG (ADG=0,850 kg/150 days) and ADG- 0,198 kg. Immunologically castrated pigs (n=5) with the CTSDGG genotype outnumber uncastrated (n=9) in an average daily gain of 0.851 kg by 0.076 kg and the age of reaching a live weight of 100 kg/158 days for -14 days than uncastrated (ADG=0,851kg/144days). Pigs with the CTSDGA genotype (n=27) of the 1st and 2nd groups (n=18) are characterized by uniform growth over the fattening period according to ADG and AGE100. Both alleles were detected by the melanocortin receptor locus 4 MC4R (c.1426A>G) and cathepsin D CTSD (g.70G>A). In SNP CTSD, the frequency of the allele G (0.576) is higher in frequency allele A (0.428). In the case of SNP MC4R, the allele A (0.554) is higher in frequency allele G (0.446). The obtained data allowed us to simulate the scheme: “Genotypic analysis and prediction of desired genotypes in descendants of the parent form of pigs (Large White × Landrace) Maxgro terminal line (n=104) by SNPs CTSD and MC4R”. DNA typing by SNPs MC4R (c.1426 A>G) and CTSD (g.70 G>A) revealed their promising use in marker-associated selection. For the first time in Ukraine, the study of the distribution of frequencies and associations of these alleles and genotypes among pigs of the Maxgro terminal line has begun. The prospect is to continue research in the direction of a comprehensive analysis of the influence of the studied genes on the fattening qualities of the final hybrids using the Maxgro terminal line. The scheme of genotypic analysis is proposed, which is a fundamental direction for the practical implementation of marker selection in the production conditions of industrial pig breeding in Ukraine. The research was carried out with the support of the National Academy of Agrarian Sciences of Ukraine 31.01.00.07.F. “To investigate the pleiotropic effect of genes which SNP is used in marker-associated pig breeding." DR No. 0121U109838.

References

1. Balatsky V.N., Oliinychenko Y.K., Buslyk T.V., Bankovska I.B., Korinnyi S.N., Saienko A.M., Pochernyaev K.F. (2021). Associations of QTL Region Genes of Chromosome 2 with Meat Quality Traits and Productivity of the Ukrainian Large White Pig Breed. [Cytol Genet]. 55(1), 53–62. DOI: https://doi.org/10.3103/S0095452721010023
2. Berezovsky M. D. (2014). Vplyv materynskykh form na riven produktyvnosti hibrydnoho poholivia svynei. [Influence of mother forms on the level of productivity hybrid pigs]. Svynarstvo. 65, 48-53. URL: https://drive.google.com/file/ d/1cfXQIa5yVcvS-CPpBKODw-G_B8dPJGuv/view (in Ukrainian).
3. Berezovsky M. D., Vashchenko P. A. (2015). Varianty poiednan riznykh henotypiv svynei v systemi hibrydyzatsii. [Variants of combinations of different genotypes of pigs in the hybridization system]. Svynarstvo, 67, 38–43. URL: https:// drive.google.com/file/d/11pq23FR465dK1NuyGiG5AWpXgRlRgx0v/view (in Ukrainian).
4. Korinny S.M, Pochernyaev K.F, Balatsky V.M. (2005). Sherst tvaryn yak zruchnyi obiekt vydilennia DNK dlia analizu za dopomohoiu PLR. [Animal fur as a convenient object of DNA extraction for PCR analysis]. Veterynarna biotekhnolohiia. 7, 80–83. (in Ukrainian).
5. Likhach V.Ya., Topikha V.S., Kalinichenko G.I., Tribrat R.O., Lugovyi S. (2018). Porody svynei poshyreni v Ukraini. [Pig breeds are common in Ukraine]. Tekhnolohiia vyrobnytstva produktsii svynarstva. 64-67. URL: https://dspace.mnau. edu.ua/jspui/bitstream/123456789/4444/1/tekhnolohiia%20vyrorbnytstva%20produktsii%20svynarstva.pdf (in Ukrainian).
6. Loban N.A., Sheiko I.P. (2013). Povysheniye otkormochnykh i myasnykh kachestv sviney metodami marker-zavisimoy selektsii. [Improving the fattening and meat qualities of pigs by methods of marker-dependent selection]. Genomnaya selektsiya v svinovodstve. Monografiya. g. Zhodino. izdvatelstvo: Respublikanskoe unitarnoe predpriyatiye «Nauchnoprakticheskiy tsentr Natsionalnoy akademii nauk Belarusi po zhivotnovodstvu». 1.5, 37-40. (in Russian)
7. Martijn F.L.D., Marcos S.L., Mirte Bosse, Ole Madsen, Bert Dibbits, Barbara Harlizius, Martien A. M. G., Hendrik-Jan Megens. (2018). Balancing selection on a recessive lethal deletion with pleiotropic effects on two neighboring genes in the porcine genome. [PLoS Genet]. 14(9). DOI: https://doi.org/10.1371/journal.pgen.1007661
8. Russo V., Fontanesi L., Scotti E., Beretti F., Davoli R., Nanni Costa L., Virgili R., Buttazzoni L. (2008). Single nucleotide polymorphisms in several porcine cathepsin genes are associated with growth, carcass, and production traits in Italian Large White pigs. [Journal of Animal Science]. 86(12), 3300-3314. DOI: https://doi.org/10.2527/jas.2008-0920
9. Van den Broeke A., Aluwé M., Janssens S., Wauters J., Vanhaecke L., Buys N., Millet S., Tuyttens F.A.M. (2015). The effect of the MC4R gene on boar taint compounds, sexual maturity and behaviour in growing-finishing boars and gilts. [Animal: in international journal of animal bioscience]. 9(10), 1688-1697. DOI: https://doi.org/10.1017/s1751731115001135
10. Van den Broeke A., Aluwé M., Tuyttens F.A.M., Ampe B., Vanhaecke L., Wauters J., Janssens S., Coussé A., Buys N., Millet S. (2015). An intervention study demonstrates effects of MC4R genotype on boar taint and performances of growing– finishing pigs. [Journal of Animal Science]. 93(3), 934-943. DOI: https://doi.org/10.2527/jas.2014-8184
11. Vashchenko P., Balatsky V., Pocherniaev K., Voloshchuk V., Tsybenko V., Saenko A., Oliynychenko Y., Buslyk T., Rudoman, H. (2019). Genetic characterization of the Mirgorod pig breed, obtained by analysis of single nucleotide polymorphisms of genes. [Agricultural Science and Practice]. 6(2), 47-57. DOI: https://doi.org/10.15407/agrisp6.02.047
12. Yuanmei Guo, Yixuan Huang, Lijuan Hou, Junwu Ma, Congying Chen, Huashui Ai, Lusheng Huang, Jun Ren. (2017). Genome-wide detection of genetic markers associated with growth and fatness in four pig populations using four approaches. [Genetics Selection Evolution]. 49(21). DOI: https://doi.org/10.1186/s12711-017-0295-4
Published
2023-02-27
How to Cite
Budakva, Y. O., BankovskaI. В., Pochernyaev, K. F., & Zinoviev, S. H. (2023). THE USE OF MARKER BREEDING IN THE ORIGINAL BREEDS OF PIGS ACCORDING TO THE INDICATORS OF GENETIC VARIABILITY OF THEIR HYBRID DESCENDANTS. Bulletin of Sumy National Agrarian University. The Series: Livestock, (4), 8-14. https://doi.org/10.32845/bsnau.lvst.2022.4.2