Efficiency of raising calves using new whole milk replacer
Keywords:
young cattle, whole milk, whole milk replacer, diets, blood, performance, economic efficiency.
Abstract
Studies of efficiency of calves rearing at the age of 10-65 days using whole milk replacer have been carried out with two groups of calves with an average body weight of 44.3-45.6 kg. Differences in feeding consisted in the fact that the calves of the control group were fed with whole milk, and the experimental one – with whole milk replacer. Studies have shown that 1 kg of whole milk replacer contained 16.6 MJ of metabolizable energy, crude protein – 200 g, crude fat – 160 g, crude fiber – 15 g. The diets contained 2.52 and 2.49 feed units, where 1 kg of dry matter accounted for 1.54-1.72 feed units, 1 feed unit accounted for 119.4-116.7 g of digestible protein. There was no significant difference in the amount of crude protein between the groups. This indicator was within the range of 345.6-353.5 grams. Based on the analysis, it has been determined that leukocytes level in the blood of experimental animals increased by 7.7%, hemoglobin – by 2.9%, total protein – by 2.8%. At the same time, concentration of urea and erythrocytes decreased by 4.3 and 1.6% compared to the control values. The research results showed that the calves that consumed diet with whole milk had the highest growth energy, and therefore, the gross weight gain of young animals in group I during the experiment was 2.5% higher compared to animals in group II. Feeding calves with the whole milk replacer at the age of 10 - 65 days reduced the cost of the daily diet, which contributed to decrease in the cost of weight gain of calves by 16.3 percent. Thus, feeding calves aged 10-65 days with the whole milk replacer, with a milk period of 65 days, had a positive effect on feed intake, physiological state and blood composition of experimental animals, all the studied parameters were within physiological standard range, as a result for the period of experiment, the average daily weight gain was 2.9% higher in animals of the control group. Feeding calves with WMR helps to reduce the cost of diet by 18.8 % and the price cost of weight gain by 16.3.
References
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13. Radchikova G. N., Kot A. N., Yatsko N. A., Sharejko N. A., Vozmitel' L. A., Bukas V. V., Suchkova I. V. 2018. Vlijanie kolichestva proteina v sostave zamenitelej cel'nogo moloka na produktivnost' teljat v vozraste 10-30 dnej [Influence of the amount of protein in the composition of whole substitutes milk on the productivity of calves aged 10-30 days]. Visnyk Sumskoho NAU. Seriia «Tvarynnytstvo», issue 2(34), pp. 209-213.
14. Prilovskaya E. I., Kot A. N., Radchikova G. N., Sapsalyova T. L., Bogdanovich D. M. 2020. Jeffektivnost' ispol'zovanija kormov s uglevodnoj osnovoj pri vyrashhivanii remontantnogo molodnjaka krupnogo rogatogo skota [The efficiency of the use of feed with a carbohydrate basis in the cultivation of remontant young cattle]. In: From inertia to development: scientific and innovative support for the development of animal husbandry and biotechnology: Proceedings of the International Scientific and Practical Conference "From Inertia to Development: Scientific and Innovative Support of AIC", Yekaterinburg, February 18-19 2020, pp. 164-167.
15. Bogdanovich D. M., Razumovskij N. P. 2020. Prirodnyj mikrobnyj kompleks v kormlenii molodnjaka krupnogo rogatogo skota [Natural microbial complex in the feeding of young cattle]. In: Innovative development of agricultural and food technologies: materials of the International scientific-practical conference, Volgograd, pp. 22-26.
16. Lapotko A. M., Zinovenko A. L., Pesotsky N. I. 2009. Formiruem iz telki korovu s «bol'shoj kar'eroj» [We form from a heifer a cow with "big career"]. Nashe sel'skoe hozjajstvo, no 8, pp. 23.
17. Radchikov V. F., Tsay V. P., Kot A. N., Gorlov I. F., Lyundyshev V. A., Sharejko N. A., Kurtina V. N., Ganushchenko O. F. 2017. Mikrojelementy v organicheskoj forme v kormlenii molodnjaka krupnogo rogatogo skota [Microelements in organic form in the feeding of young cattle]. In: Innovative technologies in agriculture, veterinary medicine and food industry: materials of the 82nd International scientific-practical conference. Stavropol, pp. 197-202.
18. Ganushchenko O. F., Bobrova L. S., Slavetsky V. V. 2012. Jeffektivnost' ispol'zovanija novyh variabel'no-vozrastnyh vidov zamenitelej cel'nogo moloka pri vyrashhivanii teljat [The effectiveness of the use of new variable-age species of whole milk substitutes in calf rearing]. Zootehnicheskaja nauka Belarusi. Zhodino, T. 47, part 2, pp. 31-40.
19. Sapsalyova T. L., Radchikova G. N., Yaroshevich S. A., Simonenko E. P., Medvedsky V. A., Stoyanovsky V. G., Darmogray L. M., Zinov'ev S. G. 2020. Raznye normy laktozy v kormlenii teljat [Various norms of lactose in the feeding of calves]. In: Problems of production and processing of food raw materials and quality and safety of food products: collection of scientific works of the II international scientific-practical conference. Zhytomyr, pp. 240-244.
20. Radchikova G. N., Pilyuk S. N., Serguchev S. V., Kot A. N., Vozmitel' L. A., Broshkov M. M., Danchuk A. V., Stoyanovsky S. G., Darmagray L. M. 2020. Jeffektivnost' ispol'zovanija ZOM s razlichnym vkljucheniem molochnogo sahara v kombikorme KR-2 dlja molodnjaka krupnogo rogatogo skota [Efficiency of using ZOM with different inclusions of milk sugar in the KR-2 compound feed for young cattle]. In: Actual problems of quality improvement and safety of production and processing of livestock products : materials of the international scientific-practical conference, February 14, 2020 Dnipro, pp. 62-65.
2. Istranin Yu. V., Zinovenko A. L. 2009. Produktivnost' pajzy i ispol'zovanie ee dlja zagotovki silosa [Productivity of paise and its use for silage procurement]. Uchenye zapiski uchrezhdenija obrazovanija Vitebskaja ordena Znak pocheta gosudarstvennaja akademija veterinarnoj mediciny, issue 45, no 1(2), pp. 34-37.
3. Slavecky V. B., Ganushchenko O. F., Pakhomov I. Ya., Razumovsky N. P., Belko A. A., Makarevich G. F., Demyanovich E. P., Khitrinov G. M. 2002. Racional'noe ispol'zovanie kormovyh resursov i profilaktika narushenij obmena veshhestv u zhivotnyh v stojlovyj period : rekomendacii [Rational use of forage resources and prevention of metabolic disorders in animals during the stall period : recommendations]. Vitebsk, 54 p.
4. Radchikova G. N., Vozmitel' L. A., Suchkova I. V., Stojanovskij V. G., Broshkov M. M., Zinov'ev S. G. 2017. Mjasnaja produktivnost' i kachestvo govjadiny pri skarmlivanii kormovoj dobavki gumat natrija [Meat productivity and quality of beef when feeding the feed additive sodium humate]. Visnyk Sumskoho NAU. Seriia «Tvarynnytstvo», issue 5/2(32), pp. 137-142.
5. Glinkova A. M., Radchikova G. N., Caj V. P., Sapsaljova T. L. 2014. Skarmlivanie defekata kormovogo v kombikormah krupnogo rogatogo skota [Feeding the feed defecate in the compound feeds of cattle]. In: Strategic directions of animal husbandry development in Ukraine in the context of national food security: materials of the International scientific-practical conference, dedicated to the establishment of the department of milk and meat production technology and the 90th anniversary of the outstanding scientist-technologist, doctor of agricultural sciences. Sciences, Professor Admin, October 30-31, 2014. Bila Tserkva, pp. 27-28.
6. Bogdanovich D. M., Razumovskij N. P. 2019. Perevarimost', ispol'zovanie pitatel'nyh veshhestv i produktivnost' molodnjaka krupnogo rogatogo skota pri skarmlivanii biologicheski aktivnoj dobavki [Digestibility, nutrient utilization and productivity of young cattle when feeding a dietary supplement]. In: Selection-genetic and technological aspects of the production of livestock products, topical issues of life safety and medicine : materials of the international scientific-practical conference dedicated to the 90-year anniversary of the Faculty of Biotechnology. Vitebsk, pp. 13-23.
7. Bogdanovich D. M., Razumovskij N. P. 2019. Jeffektivnost' vkljuchenija v racion bychkov novoj kormovoj dobavki [Efficiency of inclusion of a new feed additive in the diet of bull calves]. In: Selection-genetic and technological aspects of the production of livestock products, topical issues of life safety and medicine : materials of the international scientific-practical conference dedicated to the 90-year anniversary of the Faculty of Biotechnology. Vitebsk, pp. 75-80.
8. Bogdanovich D. M., Budevich A. I., Petrushko E. V. 2018. Mikrobiologicheskie pokazateli i kolichestvo somaticheskih kletok pri hranenii moloka koz-producentov RHLF vtorogo i tret'ego goda laktacii [Microbiological parameters and number of somatic cells during storage of milk of goat producers RHLF of the second and third year of lactation]. In: New approaches to the development of technologies for production and processing of agricultural products : materials of the International scientific-practical conference. Volgograd, pp. 135-140.
9. Yakovchik S. G., Ganushchenko O. F. 2011. Novyj koncentrat v sostave zamenitelej cel'nogo moloka pri vyrashhivanii teljat [A new concentrate in the composition of whole milk substitutes in the rearing of calves]. Vescі Nacyjanal'naj akadjemіі navuk Belarusі. Seryja agrarnyh navuk, no 4, pp. 89-94.
10. Bogdanovich D. M., Razumovsky N. P. 2019. Jeffektivnost' skarmlivanija teljatam kormovoj dobavki "PMK" [The effectiveness of feeding calves feed additive "PMK"]. In: Scientific bases of production and quality assurance of biological products for agriculture : materials of the International scientific-practical conference dedicated to the 50th anniversary of the institute, September 25-27, 2019, Shchelkovo, pp. 401-405.
11. Ganushchenko O. F., Razumovsky N. P. 2015. Sovremennye podhody k ocenke kachestva kormov [Modern approaches to assessing the quality of feed]. Nashe sel'skoe hozjajstvo, no 22, p. 46.
12. Radchikova G. N., Trokoz V. A., Karpovsky V. I., Broshkov M. M., Stojanovsky V. G., Kot A. N., Caj V. P., Besarab G. V. 2018. Kakoj zamenitel' moloka nuzhen teljonku [What milk replacer does a calf need?]. In: Innovative technologies in agriculture, veterinary medicine and food industry : materials of the 83rd international scientific-practical conference. Stavropol, pp. 130-136.
13. Radchikova G. N., Kot A. N., Yatsko N. A., Sharejko N. A., Vozmitel' L. A., Bukas V. V., Suchkova I. V. 2018. Vlijanie kolichestva proteina v sostave zamenitelej cel'nogo moloka na produktivnost' teljat v vozraste 10-30 dnej [Influence of the amount of protein in the composition of whole substitutes milk on the productivity of calves aged 10-30 days]. Visnyk Sumskoho NAU. Seriia «Tvarynnytstvo», issue 2(34), pp. 209-213.
14. Prilovskaya E. I., Kot A. N., Radchikova G. N., Sapsalyova T. L., Bogdanovich D. M. 2020. Jeffektivnost' ispol'zovanija kormov s uglevodnoj osnovoj pri vyrashhivanii remontantnogo molodnjaka krupnogo rogatogo skota [The efficiency of the use of feed with a carbohydrate basis in the cultivation of remontant young cattle]. In: From inertia to development: scientific and innovative support for the development of animal husbandry and biotechnology: Proceedings of the International Scientific and Practical Conference "From Inertia to Development: Scientific and Innovative Support of AIC", Yekaterinburg, February 18-19 2020, pp. 164-167.
15. Bogdanovich D. M., Razumovskij N. P. 2020. Prirodnyj mikrobnyj kompleks v kormlenii molodnjaka krupnogo rogatogo skota [Natural microbial complex in the feeding of young cattle]. In: Innovative development of agricultural and food technologies: materials of the International scientific-practical conference, Volgograd, pp. 22-26.
16. Lapotko A. M., Zinovenko A. L., Pesotsky N. I. 2009. Formiruem iz telki korovu s «bol'shoj kar'eroj» [We form from a heifer a cow with "big career"]. Nashe sel'skoe hozjajstvo, no 8, pp. 23.
17. Radchikov V. F., Tsay V. P., Kot A. N., Gorlov I. F., Lyundyshev V. A., Sharejko N. A., Kurtina V. N., Ganushchenko O. F. 2017. Mikrojelementy v organicheskoj forme v kormlenii molodnjaka krupnogo rogatogo skota [Microelements in organic form in the feeding of young cattle]. In: Innovative technologies in agriculture, veterinary medicine and food industry: materials of the 82nd International scientific-practical conference. Stavropol, pp. 197-202.
18. Ganushchenko O. F., Bobrova L. S., Slavetsky V. V. 2012. Jeffektivnost' ispol'zovanija novyh variabel'no-vozrastnyh vidov zamenitelej cel'nogo moloka pri vyrashhivanii teljat [The effectiveness of the use of new variable-age species of whole milk substitutes in calf rearing]. Zootehnicheskaja nauka Belarusi. Zhodino, T. 47, part 2, pp. 31-40.
19. Sapsalyova T. L., Radchikova G. N., Yaroshevich S. A., Simonenko E. P., Medvedsky V. A., Stoyanovsky V. G., Darmogray L. M., Zinov'ev S. G. 2020. Raznye normy laktozy v kormlenii teljat [Various norms of lactose in the feeding of calves]. In: Problems of production and processing of food raw materials and quality and safety of food products: collection of scientific works of the II international scientific-practical conference. Zhytomyr, pp. 240-244.
20. Radchikova G. N., Pilyuk S. N., Serguchev S. V., Kot A. N., Vozmitel' L. A., Broshkov M. M., Danchuk A. V., Stoyanovsky S. G., Darmagray L. M. 2020. Jeffektivnost' ispol'zovanija ZOM s razlichnym vkljucheniem molochnogo sahara v kombikorme KR-2 dlja molodnjaka krupnogo rogatogo skota [Efficiency of using ZOM with different inclusions of milk sugar in the KR-2 compound feed for young cattle]. In: Actual problems of quality improvement and safety of production and processing of livestock products : materials of the international scientific-practical conference, February 14, 2020 Dnipro, pp. 62-65.
Published
2021-05-31
How to Cite
Radchykov , V., Tsai , V., Besarab , H., & Vechorka , V. (2021). Efficiency of raising calves using new whole milk replacer. Bulletin of Sumy National Agrarian University. The Series: Livestock, (2 (45), 134-139. https://doi.org/10.32845/bsnau.lvst.2021.2.20
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Articles
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