ДЖЕРЕЛА ПРОТЕЇНУ У ГОДІВЛІ СВИНЕЙ
Ключові слова:
свині, свинарство, технологія, білок, амінокислоти, годівля
Анотація
Метою цього дослідження було визначення найбільш ефективних джерел протеїну для годівлі свиней, враховуючи поживну цінність, засвоюваність амінокислот, вміст антипоживних речовин, економічну доцільність і виробничі потреби. Це дослідження аналізує сучасні підходи до вибору та застосування рослинних і тваринних джерел білка у годівлі свиней. Особливу увагу приділено критеріям оцінки джерел протеїну, включаючи поживну цінність, доступність, екологічну стійкість, економічну доцільність і потенційні ризики використання антипоживних речовин. Серед рослинних джерел найвищу цінність демонструє соєвий шрот завдяки оптимальному амінокислотному профілю та високій засвоюваності, яка може досягати 90%. Однак важливим аспектом є його попередня обробка для зниження рівня інгібіторів трипсину. Інші рослинні компоненти, такі як ріпаковий і соняшниковий шроти, мають свої переваги, але їх використання обмежується високим вмістом клітковини і нижчим рівнем ключових амінокислот, таких як лізин. Бавовняний шрот характеризується токсичністю через наявність госиполу, тоді як горох польовий пропонує низький вміст антипоживних речовин і значну енергетичну цінність. У сфері тваринних джерел білка виділяються продукти крові, рибне та м'ясо-кісткове борошно. Продукти крові забезпечують високий вміст лізину і амінокислот, які легко засвоюються, але потребують ретельної обробки для зниження ризиків забруднення. Рибне борошно містить омега-3 жирні кислоти, що сприятливо впливають на споживання корму, хоча його застосування ускладнене через високу вартість і мінливість якості. М'ясо-кісткове борошно надає необхідні мінерали, але характеризується нижчою засвоюваністю амінокислот через технологічні обмеження. Загалом, ефективне управління раціонами вимагає комплексного підходу до використання джерел протеїну, враховуючи їх властивості, можливості обробки та специфіку годівлі свиней. Збалансоване поєднання рослинних і тваринних джерел протеїну дозволяє підвищити продуктивність, оптимізувати витрати та мінімізувати екологічний вплив виробництва.
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Опубліковано
2024-12-30
Як цитувати
Сичов, М. Ю., Ільчук, І. І., Баланчук, І. М., Уманець, Д. П., Голубєва, Т. А., Пітера, В. О., & Вознюк, Р. Р. (2024). ДЖЕРЕЛА ПРОТЕЇНУ У ГОДІВЛІ СВИНЕЙ. Вісник Сумського національного аграрного університету. Серія: Тваринництво, (4), 41-51. https://doi.org/10.32782/bsnau.lvst.2024.4.6
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