EFFECTIVENESS OF A PREPARATION CREATED USING NANOTECHNOLOGY IN THE PATHOLOGY OF HYPOHAMMAGLOBINEMIA IN PIGGLES
Abstract
In the modern world, the food problem is one of the most complex problems of the world economy and politics. In solving the meat problem, the pig industry is of paramount importance, since this branch of animal husbandry allows for the production of high-quality meat products in a short time with high feed conversion. In most countries of the world, pigs as farm animals that have changed under the influence of long-term human influence are the most important source of production of highly nutritious food products. Currently, several hundred different breeds are bred in countries around the world, all of which will lead to a well-founded selection of the best animals, selection according to the desired type and targeted breeding of new generations. The variety of pig breeds allows farms in the Sumy region to have a wide choice to achieve various goals of obtaining healthy livestock with a high percentage of their survival. The main role in increasing the efficiency of the pig industry is assigned to veterinary and sanitary measures. The wide range of modern veterinary drugs allows to prevent the decrease in profitability of the farm from the death of piglets. The article presents data on the acute toxicity and prophylactic efficacy of a complex injectable preparation designed on the basis of nanoparticles of trace elements in iron deficiency anemia in piglets. The main functions of iron are associated with its incorporation into hemoglobin and myoglobin, which carry out oxygen transport, as well as into cytochrome enzymes, which provide oxidative processes. A negative consequence of iron deficiency in the body is alimentary anemia, which refers to mass diseases of animals, especially suckling piglets, characterized by impaired hematopoiesis in the form of a decrease in the saturation of erythrocytes with hemoglobin and erythrocytopenia. In addition to impaired functions of hematopoietic organs and metabolism, anemia in piglets is accompanied by impaired growth and development, as well as decreased immunity and a high susceptibility to infectious respiratory and gastrointestinal diseases.
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