EXPERIENCE IN GROWING AND GENETIC POTENTIAL OF QUINOA
Keywords:
quinoa, technology, genetic potential, crop perspectives.
Abstract
The article highlights the peculiarities of quinoa as a promising crop for cultivation in Europe and Ukraine. Recently, there has been a differentiation of the food market due to the production of less common plants as a promising high-quality source of food. A deeper understanding of these crops and their potential role will help to secure the future and meet the food and nutritional needs of society. Quinoa (Chenopodium quinoa Willd.) is considered to be one of the most promising species in addressing food security challenges in the 21st century due to its increased resistance to extreme environmental conditions and high potential yields Quinoa can be used for crop diversification and as an alternative one for the development of marginal agricultural land. The genetic potential of the quinoa crop is part of the cultural heritage, and its preservation is the responsibility of genetic banks in many countries. The growing demand for dietary and organic products has contributed to the cultivation of quinoa outside the region of its origin – South America. The possibilities and prospects of quinoa growing in Europe have been proven by many studies. Based on results of quinoa introduction on the European continent, a basic model of breeding and technological modernisation of the crop has been formed; it takes into account such aspects as photoperiod, sowing, and weed control. The introduction of quinoa in Ukraine is concentrated mainly in the Forest-Steppe and Polissya regions. The varietal potential of quinoa in Ukraine is ensured by the presence of three registered varieties oriented to the Steppe (Olymp), Forest-Steppe and Polissya zones (Quartet, Komyza). The yield level declared by the originators ranges from 1.1 to 2.4 t/ha. Sumy NAU has developed a basic technology for growing the crop in the Forest-Steppe zone (Kvartet and Komyza varieties). Critical links (requiring breeding and technological enhancement) in the technology of quinoa growing in the region have been identified. The e process success of spreading quinoa in Ukraine is constrained by the low level of consumption and a set of technological factors. Breeding modernisation can be an important step in solving the problems of introducing the crop in Ukraine by improving the consumer characteristics of it and increasing the level of variety resistance to native pests.
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Published
2023-12-27
How to Cite
Trotsenko, N. V. (2023). EXPERIENCE IN GROWING AND GENETIC POTENTIAL OF QUINOA. Bulletin of Sumy National Agrarian University. The Series: Agronomy and Biology, 54(4), 53-61. https://doi.org/10.32782/agrobio.2023.4.8
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