Reaction of winter wheat plants of phytopathogens in the projection on organic agriculture
Abstract
Wheat is one of the important cereals consumed by human being. The potential loss of the harvest from the complex of pests in crops is 37 %. Modern agriculture is heading towards the production of eco-friendly products meaning that the organic sector of agriculture has a rapid development. The certified organic agricultural land area in our country as of 2015 was 410.6 thousand hectares, and the global land area is only 1 %. Current trends of the development of organic technology of wheat cultivation were considered, its features were defined. The main diseases (types of root rot, leaf spots, including septoria, powdery mildew, types of rust, smut, fusarium wilt etc.) and the problems associated with them, that hinder the development of global organic production have been detected. The diseases of growing plants that are linked with the damage of 15‒32 % will cause product losses. The essence of the terms "phytosanitary condition", "plant immunity", "variety replacement" was described. It is determined that the most radical, most promising, environmentally safe and cost-effective way to improve the integrated system of winter wheat protection is the cultivation of varieties that are resistant to pests and pathogens. Our analysis confirms that resistant varieties have proven to be the main advantage of immunological method of plant protection and quarantine. They are considered as the basics of organic technology. Knowledge of plant protection mechanisms against pathogens is increasing significantly. As a result, the number of identified genes and data on the regulation of their activity by various defense mechanisms is growing. Unconventional cultivation technology stimulates the search for new methods, techniques and measures. The main prospects and directions of improvement of the domestic organic sector are substantiated.
The state register of plant varieties suitable for distribution in Ukraine is being updated with new varieties. The issue of conducting research on commercial varieties of bread winter wheat in the conditions of the north-eastern Forest-Steppe of Ukraine under the organic system of cultivation in relation to disease resistance remains relevant.
References
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