EFFICIENCY OF THE USE OF HIGH-PROTEIN SUNFLOWER CONCENTRATE IN THE BREEDING OF PIGS IN THE CONDITIONS OF THE INDUSTRIAL COMPLEX
Keywords:
sunflower concentrate, pig feeding, gains, profitability, cost price, rearing.
Abstract
The article studied the productivity of piglets raised under partial replacement of soy protein products in the ration of pigs by the protein-rich sunflower concentrate "Proglot 52" and the effectiveness of feeding such a ration during this period. Two groups of hybrid piglets were formed from half-breed sows of English landrace and large white breed, inseminated with boar semen of synthetic terminal line РIС-337 of the same selection in the amount of 300 pieces each. The animals of the control group received a traditional starter mixed feed based on soy protein products during the experimental period. In the animals of the research group, half of the soy protein products were replaced by high-protein sunflower concentrate. It was found that piglets fed compound feeds with a partial replacement of soy products with high-protein sunflower concentrate in the early stages of their growth tended to have 0.3% better preservation and 2.9% higher daily weight gain, resulting in them growing 2.9% more during the trial period and having a 2.1% higher live weight at the end of the trial than peers raised on a conventional starter feed based on a soy protein component. With practically the same daily feed consumption, the recovery was 4.2% better in piglets raised on the experimental feed. It was demonstrated that the use of 50% highprotein sunflower concentrate in the feed ration contributed to a 1.9% reduction in the price of a kilogram of starter compound feed, a 6.0% reduction in the feed cost for 1 kg of growth, and a 3.3% reduction in the feed and operating cost for the growth of an animal at the end of rearing, as well as a 1.8% reduction in the cost of a pig during this period. At the same time, it helps to increase the market value of a piglet at the end of the experiment by 2.1%, by 11.4% of the income from the sale of a piglet and increases the profitability of piglet rearing by 6.0%.
References
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12. Mykhalko, O. G. (2020). Fattening qualities of Irish pigs origin at different types of feeding. Bulletin of the Sumy National Agrarian University. Series "Livestock", 3(42), 52–57. https://doi.org/10.32845/bsnau.lvst.2020.3.9
13. Mykhalko, O. G. (2021). Current state and ways of development of pig farming in the world and in Ukraine. Bulletin of the Sumy National Agrarian University. Series "Livestock", 3, 60–77. https://doi.org/10.32845/bsnau.lvst.2021.3.9
14. Murru, M., Calvo, L. (2020). Sunflower protein enrichment. Methods and potential applications. OCL, 27, 1–14. https://doi.org/10.1051/ocl/2020007
15. National Research Council, 2012. Nutrient requirements of swine. 11th rev. ed. National Academy Press, Washington, DC, USA.
16. Nell, F. J., Siebrits, F. K., Ras, M. N. (1993). Nutritional value, for pigs and rats, of sunflower oilcake meal processed to contain different concentrations of protein. South African Journal of Animal Science. 23(5), 159–163. https://journals. co.za/doi/pdf/10.10520/EJC-1eeb824863
17. Nørgaard, J. V., Fernández, J. A., Jørgensen, H. (2012). Ileal digestibility of sunflower meal, pea, rapeseed cake, and lupine in pigs, Journal of Animal Science, 90(4), 203–205. https://doi.org/10.2527/jas.53919
18. Oseyko, M., Romanovska, T., Shevchyk, V. (2020). Justification of the amino acid composition of sunflower proteins for dietary and functional products. Ukrainian Food Journal, 9(2), 394–403. URL: https://nuft.edu.ua/doi/doc/ufj/2020/2/ 11.pdf
19. Peyronnet, C., Pressenda, F., Quinsac, A., Carré, P. (2012). Impact du décorticage du tournesol sur la valeur nutritionnelle et l’intérêt économique des tourteaux en fabrication d’aliments composés. Eco Sciences, 19, 341–346. https:// doi.org/10.1051/ocl.2012.0486
20. Povod, M., Kravchenko, O., Getya, A., Zhmailov, V., Mykhalko, O., Korzh, O., Kodak, T., 2020, Influence of pre-killing living weight on the quality of carcasses of hybrid pigs in the conditions of industrial pork production in Ukraine, Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 20(4), 431–436.
21. Povod, M. G., Mykhalko, O. G., Shpetny, M. B., Opara, V. O. (2021a), Productive qualities of fattening young pigs at different levels of protein in the diet. Bulletin of the Sumy National Agrarian University. Series "Livestock", 3(46), 79–84. https://doi.org/10.32845/bsnau.lvst.2021.3.10.
22. Povod, M., Mykhalko, О., Verbelchuk, T., Shcherbyna, O., Tishchenko, O. (2021b). Fattening qualities of american pigs origin at different types of feeding. Bulletin of the Sumy National Agrarian University. Series "Livestock", 4(47), 125–132. https://doi.org/10.32845/bsnau.lvst.2021.4.21
23. Povod, M. H., Kondratiuk, V. M., Lykhach, V. Y., Mykhalko, O. H., Izhboldina, O. O., Povoznikov, M. H., Hutyi, B. V. (2022a). Efficiency of using innovative protein components in pig feeding. Bulletin of Sumy National Agrarian University. The Series: Livestock, 2, 24–35. https://doi.org/10.32845/bsnau.lvst.2022.2.5
24. Povod, M. G., Opara, V. O., Mykhalko, O. G., Povoznikov, M. G., Lykhach, V. Ya., Voshchenko, I. B., Gutiy, B. V., Moisei, I. S. (2022b). Effectiveness of using high-protein sunflower concentrate in pig feed. Scientific Bulletin of the LNUVMB S.Z. Gzhitskyi. Series: Agricultural Sciences, 25(97), 3–15. doi: 10.32718/nvlvet‐a9701 25. Povod, M. G., Andreeva, D. M., Lykhach, A. V., Deshchenko, O. S., Lykhach, V. Ya., Reznichenko, V. I., Bondarska, O. M. (2022c). Pre-war state of domestic pig farming. Bulletin of the Poltava State Agrarian Academy, 2, 96–106. https://doi. org/10.31210/visnyk2022.02.21
26. Rodríguez, D. A., Sulabo, R. C., González-Vega, J. C., Stein, H. H. (2013). Energy concentration and phosphorus digestibility in canola, cottonseed, and sunflower products fed to growing pigs. Canadian Journal of Animal Science. 93(4), 493–503. https://doi.org/10.4141/cjas2013-020
27. Salgado, P. R., Molina Ortiz, S. E., Petruccelli, S. (2011). Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity. J Am Oil Chem Soc., 88, 351–360. https://doi.org/10.1007/ s11746-010-1673-z
28. Seerley, R. W., Burdick, D., Russom, W. C., Lowrey, R. S., McCampbell, H. C., Amos, H. E. (1974). Sunflower Meal as a Replacement for Soybean Meal in Growing Swine and Rat Diets, Journal of Animal Science, 38(5), 947–953. https:// doi.org/10.2527/jas1974.385947x
29. Solà-Oriol, D. (2021). Sunflower meal. Pig 333. URL: https://www.pig333.com/articles/sunflower-meal-as-pig-feedingredient_ 17254/ (date of access 28.01.2022) 30. Sredanovic, S. A., Levića, J. D., Jovanovic, R. D., Đuragić, O. M. (2012). The nutritive value of poultry diets containing sunflower meal supplemented by enzymes. Apteff., 43(1–342), 79–91.
31. Trombetta, M. F., Mattii, S. (2005). Sunflower expeller vs. soya meal in heavy pig production: performance and digestibility. Ital. J. Anim. Sci. 4(2), 461–463.
32. Tsereniuk, O., Akimov, O., Chereuta, Yu. (2020). Kontsentrat dlia porosiat [Concentrate for piglets]. The Ukrainian Farmer. (in Ukrainian). URL: https://agrotimes.ua/magazine_number/the-ukrainian-farmer-79/ (date of access 28.01.2022)
33. Ukrainian sunflower seeds and oil market – Y2021. Shareuapotential. (in Ukrainian) URL: http://shareuapotential. com/BE/ukrainian-sunflower-seeds-oil-2021.html (date of access 28.01.2022)
34. Veldkamp, T., Vernooij, A. G. (2021). Use of insect products in pig diets. Journal of Insects as Food and Feed, 7(5), 781–793. https://doi.org/10.3920/JIFF2020.0091
35. Yaroviy, E. (2020). Vyisokoproteinovyiy podsolnechnyiy kontsentrat «Proglot»: uskoryaet otkorm zhivotnyih, berezhet ih zdorove i ekonomit sredstva fermerov [High-protein sunflower concentrate "Proglot": accelerates the fattening of animals, protects their health and saves farmers' money] Tvarynnytstvo sohodni, 5, 4–48. [Elektronnyi resurs] (in Ukrainian). URL: http://www.ait-magazine.com.ua/sites/default/files/potoki_3.pdf (date of access 28.01.2022)
2. Attilio, L. M., Martelli, G., Brogna, N., Nannoni, E., Vignola, G., Zaghini, G. Sardi, L. (2012). Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality, Italian Journal of Animal Science, 11, 4. https://doi.org/10.4081/ijas.2012.e80
3. Biriukova, I. (2019). Pidtverdzheno praktykoiu [Confirmed by practice]. The Ukrainian Farmer. (in Ukrainian). URLhttps://agrotimes.ua/magazine_number/the-ukrainian-farmer-77/ (date of access 28.01.2022)
4. Bonos, E., Christaki, E., Florou-Paneri, P. (2017). The sunflower oil and the sunflower meal in animal nutrition. Journal of the Hellenic Veterinary Medical Society, 62(1), 58–70. https://doi.org/10.12681/jhvms.14836
5. Carellos, D. C., Lima, F. J. A., Fialho, E. T., Freitas, R. T. F., Silva, H. O., Branco, P. A. C., Souza, Z. A., Neto, J. V. (2005). Evaluation of sunflower meal on growth and carcass traits of finishing pigs. Ciênc. agrotec., Lavras, 29(1), 208–215.
6. Costa, M. C. R., Silva, C. A., Pinheiro, J. W., Fonseca, N. A. N., Souza, N. E., Visentainer, J. V., Belé, J. C., Borosky, J. C., Mourinho, F. L., Agostini, P. S. (2005). Utilização da torta de girassol na alimentação de suínos nas fases de crescimento e terminação: efeitos no desempenho e nas características de carcaça. Revista Brasileira de Zootecnia, 34(5), 1581–1588. https://doi.org/10.1590/S1516-35982005000500019
7. Heuzé V., Tran G., Chapoutot P., Renaudeau D., Bastianelli D., Lebas F. (2015). Safflower (Carthamus tinctorius) seeds and oil meal. Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. http://www.feedipedia.org/node/49
8. Hryshchenko N. P. (2017). Development of pig farming in Ukraine. Animal husbandry and food technologies, 271, 16–23. http://journals.nubip.edu.ua/index.php/Tekhnologiya/article/view/10066
9. Ibagon, J. A., Lee, S. A., Stein, H. H. (2021). Sunflower expellers have greater ileal digestibility of amino acids than sunflower meal, but there are only minor variations among different sources of sunflower meal when fed to growing pigs. J Anim Sci., 1;99(8), skab198. https://doi.org/10.1093/jas/skab198.
10. Ivanova, P., Chalova, V., Koleva, L. and Pishtiyski, I. (2013). Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria. International Food Research Journal. 20(6), 2995–3000. URL: http://ifrj.upm.edu. my/20%20(06)%202013/3%20IFRJ%2020%20(06)%202013%20Chalova%20300.pdf
11. Jørgensen, H., Sauer, W. C., Thacker, P. A. (1984). Amino acid availabilities in soybean meal, sunflower meal, fish meal and meat and bone meal fed to growing pigs. J Anim Sci., 58, 926–934.
12. Mykhalko, O. G. (2020). Fattening qualities of Irish pigs origin at different types of feeding. Bulletin of the Sumy National Agrarian University. Series "Livestock", 3(42), 52–57. https://doi.org/10.32845/bsnau.lvst.2020.3.9
13. Mykhalko, O. G. (2021). Current state and ways of development of pig farming in the world and in Ukraine. Bulletin of the Sumy National Agrarian University. Series "Livestock", 3, 60–77. https://doi.org/10.32845/bsnau.lvst.2021.3.9
14. Murru, M., Calvo, L. (2020). Sunflower protein enrichment. Methods and potential applications. OCL, 27, 1–14. https://doi.org/10.1051/ocl/2020007
15. National Research Council, 2012. Nutrient requirements of swine. 11th rev. ed. National Academy Press, Washington, DC, USA.
16. Nell, F. J., Siebrits, F. K., Ras, M. N. (1993). Nutritional value, for pigs and rats, of sunflower oilcake meal processed to contain different concentrations of protein. South African Journal of Animal Science. 23(5), 159–163. https://journals. co.za/doi/pdf/10.10520/EJC-1eeb824863
17. Nørgaard, J. V., Fernández, J. A., Jørgensen, H. (2012). Ileal digestibility of sunflower meal, pea, rapeseed cake, and lupine in pigs, Journal of Animal Science, 90(4), 203–205. https://doi.org/10.2527/jas.53919
18. Oseyko, M., Romanovska, T., Shevchyk, V. (2020). Justification of the amino acid composition of sunflower proteins for dietary and functional products. Ukrainian Food Journal, 9(2), 394–403. URL: https://nuft.edu.ua/doi/doc/ufj/2020/2/ 11.pdf
19. Peyronnet, C., Pressenda, F., Quinsac, A., Carré, P. (2012). Impact du décorticage du tournesol sur la valeur nutritionnelle et l’intérêt économique des tourteaux en fabrication d’aliments composés. Eco Sciences, 19, 341–346. https:// doi.org/10.1051/ocl.2012.0486
20. Povod, M., Kravchenko, O., Getya, A., Zhmailov, V., Mykhalko, O., Korzh, O., Kodak, T., 2020, Influence of pre-killing living weight on the quality of carcasses of hybrid pigs in the conditions of industrial pork production in Ukraine, Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 20(4), 431–436.
21. Povod, M. G., Mykhalko, O. G., Shpetny, M. B., Opara, V. O. (2021a), Productive qualities of fattening young pigs at different levels of protein in the diet. Bulletin of the Sumy National Agrarian University. Series "Livestock", 3(46), 79–84. https://doi.org/10.32845/bsnau.lvst.2021.3.10.
22. Povod, M., Mykhalko, О., Verbelchuk, T., Shcherbyna, O., Tishchenko, O. (2021b). Fattening qualities of american pigs origin at different types of feeding. Bulletin of the Sumy National Agrarian University. Series "Livestock", 4(47), 125–132. https://doi.org/10.32845/bsnau.lvst.2021.4.21
23. Povod, M. H., Kondratiuk, V. M., Lykhach, V. Y., Mykhalko, O. H., Izhboldina, O. O., Povoznikov, M. H., Hutyi, B. V. (2022a). Efficiency of using innovative protein components in pig feeding. Bulletin of Sumy National Agrarian University. The Series: Livestock, 2, 24–35. https://doi.org/10.32845/bsnau.lvst.2022.2.5
24. Povod, M. G., Opara, V. O., Mykhalko, O. G., Povoznikov, M. G., Lykhach, V. Ya., Voshchenko, I. B., Gutiy, B. V., Moisei, I. S. (2022b). Effectiveness of using high-protein sunflower concentrate in pig feed. Scientific Bulletin of the LNUVMB S.Z. Gzhitskyi. Series: Agricultural Sciences, 25(97), 3–15. doi: 10.32718/nvlvet‐a9701 25. Povod, M. G., Andreeva, D. M., Lykhach, A. V., Deshchenko, O. S., Lykhach, V. Ya., Reznichenko, V. I., Bondarska, O. M. (2022c). Pre-war state of domestic pig farming. Bulletin of the Poltava State Agrarian Academy, 2, 96–106. https://doi. org/10.31210/visnyk2022.02.21
26. Rodríguez, D. A., Sulabo, R. C., González-Vega, J. C., Stein, H. H. (2013). Energy concentration and phosphorus digestibility in canola, cottonseed, and sunflower products fed to growing pigs. Canadian Journal of Animal Science. 93(4), 493–503. https://doi.org/10.4141/cjas2013-020
27. Salgado, P. R., Molina Ortiz, S. E., Petruccelli, S. (2011). Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity. J Am Oil Chem Soc., 88, 351–360. https://doi.org/10.1007/ s11746-010-1673-z
28. Seerley, R. W., Burdick, D., Russom, W. C., Lowrey, R. S., McCampbell, H. C., Amos, H. E. (1974). Sunflower Meal as a Replacement for Soybean Meal in Growing Swine and Rat Diets, Journal of Animal Science, 38(5), 947–953. https:// doi.org/10.2527/jas1974.385947x
29. Solà-Oriol, D. (2021). Sunflower meal. Pig 333. URL: https://www.pig333.com/articles/sunflower-meal-as-pig-feedingredient_ 17254/ (date of access 28.01.2022) 30. Sredanovic, S. A., Levića, J. D., Jovanovic, R. D., Đuragić, O. M. (2012). The nutritive value of poultry diets containing sunflower meal supplemented by enzymes. Apteff., 43(1–342), 79–91.
31. Trombetta, M. F., Mattii, S. (2005). Sunflower expeller vs. soya meal in heavy pig production: performance and digestibility. Ital. J. Anim. Sci. 4(2), 461–463.
32. Tsereniuk, O., Akimov, O., Chereuta, Yu. (2020). Kontsentrat dlia porosiat [Concentrate for piglets]. The Ukrainian Farmer. (in Ukrainian). URL: https://agrotimes.ua/magazine_number/the-ukrainian-farmer-79/ (date of access 28.01.2022)
33. Ukrainian sunflower seeds and oil market – Y2021. Shareuapotential. (in Ukrainian) URL: http://shareuapotential. com/BE/ukrainian-sunflower-seeds-oil-2021.html (date of access 28.01.2022)
34. Veldkamp, T., Vernooij, A. G. (2021). Use of insect products in pig diets. Journal of Insects as Food and Feed, 7(5), 781–793. https://doi.org/10.3920/JIFF2020.0091
35. Yaroviy, E. (2020). Vyisokoproteinovyiy podsolnechnyiy kontsentrat «Proglot»: uskoryaet otkorm zhivotnyih, berezhet ih zdorove i ekonomit sredstva fermerov [High-protein sunflower concentrate "Proglot": accelerates the fattening of animals, protects their health and saves farmers' money] Tvarynnytstvo sohodni, 5, 4–48. [Elektronnyi resurs] (in Ukrainian). URL: http://www.ait-magazine.com.ua/sites/default/files/potoki_3.pdf (date of access 28.01.2022)
Published
2023-02-27
How to Cite
Povod, M. H., Opara, V. O., Mykhalko, O. H., Hutyi, B. V., Chalyi, O. I., Verbelchuk, T. V., Verbelchuk, S. P., & Koberniuk, V. V. (2023). EFFICIENCY OF THE USE OF HIGH-PROTEIN SUNFLOWER CONCENTRATE IN THE BREEDING OF PIGS IN THE CONDITIONS OF THE INDUSTRIAL COMPLEX. Bulletin of Sumy National Agrarian University. The Series: Livestock, (4), 33-41. https://doi.org/10.32845/bsnau.lvst.2022.4.5
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