MAIN ASPECTS OF FEEDING AND ORGANOLEPTIC INDICATORS OF SNAIL MEAT IN INDUSTRIAL GROWING TECHNOLOGY
Keywords:
Helix pomatia snail (grape snail), snail meat, snail feeding, heliceculture
Abstract
Snail farming is still a new industry for Ukraine, but it is dynamically developing not only for domestic production, but also for export. The demand for the snail is constantly growing, and today it is not satisfied, and the global capital turnover in this sector of the market is hundreds of millions of dollars. Demand significantly exceeds supply. Currently, 21 Ukrainian farms are included in the list of exporters to EU countries in the "Frog legs and snails" section, SEEDS writes. The most popular snails are Helix pomatia (grape snail). We investigated the influence of different types of feed on the growth, development and organoleptic parameters of snail meat of the species Helix pomatia during industrial cultivation technology. Snails of the species Helix pomatia, which received combined feed in addition to the diet, had higher indicators of shell and leg sizes, compared to snails of other groups. In these animals, the total weight and meat yield were also higher than in the first group by an average of 13%. Snail meat is considered a real delicacy due to its delicate structure and exquisite delicate taste. In addition, snails have the advantage of an incredibly rich chemical composition, which includes many substances useful for the human body. The organoleptic parameters of Helix pomatia snail meat with different types of feeding had no significant difference both before and after heat treatment. The meat of snails of all groups had a beige-brown color, elastic, springy consistency. The smell is weak, reminiscent of the smell of wet soil with a slight aroma of mushrooms, after heat treatment the smell became neutral, only a weak smell was felt, which resembles the smell of cooked mushrooms. Ukraine has good prospects for the development of industrial cultivation of snails, it can significantly increase the supply of snails to Europe and other regions of the world, but for this domestic production of molluscs must reach a qualitatively new level. It is also necessary to carry out relevant scientific research in this field, because heliceculture is a science-intensive industry, and any development of the country's natural resources must begin with their comprehensive study.
References
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17. Philippine National Pns/Bafps 89:2011 Standard ICS 67.120.30 Live and raw bivalve mollusks. URL: http://www.chinaaseansps.com/upload/2012-07/12072017472523.pdf.
18. Prybutkovi slymaky. Yak zrobyty biznes na ravlykakh (2019) [Profitable snails. How to do business on snails]. URL: https://www.epravda.com.ua/publications/2018/08/29/639965/ (in Ukrainian).
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20. Ravlyky zavoiovuiut svoiu nishu v tvarynnytstvi (2018) [Snails are winning their niche in animal husbandry]. URL: http://agroportal.ua/ua/views/ blogs/ulitki-zavoevyvayut-svoyu-nishu-v-zhivotnovodstve (in Ukrainian).
21. Radzimovska O., Paska M. (2022) Lokalna kukhnia yak innovatsiinyi trend rozvytku restorannoho turyzmu v rehioni [Local cuisine as an innovative trend in the development of restaurant tourism in the region]. Moloda sportyvna nauka Ukrainy. T. 4. S. 71–72 (in Ukrainian).
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24. Sverlova N.V. (2003) Materialy do monitorynhu nazemnoi malakofauny (Gastropoda, Pulmonata) m. Lvova ta yoho okolyts [Materials for monitoring terrestrial malacofauna (Gastropoda, Pulmonata) of Lviv and its surroundings]. Nauk. zap. Derzh. pryrodozn. muzeiu. Lviv. T. 18. S. 127–134 (in Ukrainian).
25. Sverlova N.V., Hural R.I. (2005) Vyznachnyk nazemnykh moliuskiv zakhodu Ukrainy [Determinant of terrestrial molluscs of western Ukraine]. Lviv. 218 s. (in Ukrainian).
26. Sverlova N.V., Kyrpan S.P. (2004) Rol velykykh mist u rozselenni deiakykh vydiv nazemnykh moliuskiv (Gastropoda, Pulmonata) [The role of large cities in the settlement of some species of terrestrial molluscs (Gastropoda, Pulmonata)]. Zbirnyk naukovykh prats "Naukovi osnovy zberezhennia biotychnoi riznomanitnosti". Lviv : Liha-Pres. Vyp. 5. S. 247–252 (in Ukrainian).
27. Shikovets K.O., Kvita H.M. (2020) Мodeliuvannia dynamiky ekonomichnoho rozvytku malykh ahrarnykh pidpryiemstv [Мodeling of the dynamics of economic development of small agricultural enterprises]. Infrastruktura rynku. Vypusk 49. S. 160–166 (in Ukrainian).
28. Ukraina rekordno narostyla eksport ravlykiv do YeS (2020) [Ukraine increased the export of snails to the EU to a record]. URL: https://hromadske.ua/posts/ukrayinarekordno-narostila-eksport-ravlikiv-do-yes (in Ukrainian).
29. Winston F. Ponder, David R. Lindberg, (1997). Towards a phylogeny of gastropod molluscs: an analysis using morphological characters. Zoological Journal of the Linnean Society, Vol. 119, Issue 2, pp. 83–265. URL: https://doi.org/10.1111/j.1096-3642.1997.tb00137.x
30. Zinchenko M. O. (2016) Moliusky : Metod. rek. do provedennia polovoi praktyky z pryrodoznavstva [Molluscs: Method. rec. to conducting field practice with natural sciences]. Lutsk : Media. 60 s. (in Ukrainian).
31. Zhuikova H.Ie., Nitsenka V.S. (2013) Ahrobiznes: problemy, suchasnyi stan ta perspektyvy rozvytku : Kolektyvna monohrafiia. Knyha 3. [Agribusiness: problems, current state and prospects of development : Collective monograph. Book 3]. Odesa: TOV «Leradruk». 577 s. (in Ukrainian).
2. Burlaka V. A., Shevchuk V. F., Beliaiev S. M. (2004) Vyroshchuvannia slymaka rodu Helix pomatia v umovakh Polissia Ukrainy [Cultivation of the snail of the genus Helix pomatia in the conditions of the Polissia of Ukraine]. Ekoloho-funktsionalni ta faunistychni aspekty doslidzhen moliuskiv, yikh rol u bioindykapii stanu navkolyshnoho seredovyshcha. Zbirn. nauk. pr. Zhytomyr «Volyn». S. 15—17 (in Ukrainian).
3. Danilova I. S. (2018) Vmist zhyrnykh kyslot u miasi riznykh vydiv ravlykiv [The content of fatty acids in the meat of different types of snails]. Visnyk Poltavskoi derzhavnoi ahrarnoi akademii. № 4. S. 168–173 (in Ukrainian).
4. Danilova I. S., Danilova T. M. (2019) Vyznachennia uvarenosti miasa ravlykiv [Determining the cookedness of snail meat]. Visnyk PDAA. № 2. S. 133−139 (in Ukrainian).
5. Danilova I. S., Danilova T. M. (2019) Vitaminnyi sklad miasa ravlykiv pislia termichnoi obrobky [Vitamin composition of snail meat after heat treatment]. Biolohiia tvaryn, t. 21. № 3. S. 28–32. https://doi.org/10.15407/animbiol21.03.028 (in Ukrainian).
6. Danilova I. S., Fotina T.I., Danilova T. M. (2022) Znachymist ta korysnist ravlykiv [Significance and usefulness of snails]. Visnyk Sumskoho natsionalnoho ahrarnoho universytetu. Seriia «Veterynarna medytsyna», vypusk 3 (58). S. 16–20 (in Ukrainian).
7. Hroshovyi T. A., Pavliuk B. V., Chubka M. B., Dobrynchuk M. M. (2020) Perspektyva vykorystannia slyzu riznykh vydiv ravlykiv u medytsyni [The prospect of using the mucus of different types of snails in medicine]. Visnyk medychnykh i biolohichnykh doslidzhen. № 4(6). S. 137–142 (in Ukrainian).
8. Hural-Sverlova N.V., Hural R.I. (2011) Рoiava ispanskoho slyzniaka arion lusitanicus (Gastropoda, Pulmonata, arionidae) u lvovi, yii mozhlyvi ekolohichni ta ekonomichni naslidky [Тhe appearance of the Spanish slug arion lusitanicus (Gastropoda, Pulmonata, arionidae) in lionfish, its possible ecological and economic consequences]. Naukovi zapysky derzhavnoho pryrodoznavchoho muzeiu. Vypusk 27 Lviv. S. 71–80 (in Ukrainian).
9. Hural-Sverlova N.V., Hural R.I. (2009) Pronyknennia novykh vydiv slyzniakiv na terytoriiu Lvivskoi oblasti, yikh mozhlyve hospodarske znachennia ta osoblyvosti diahnostyky [Penetration of new species of slugs on the territory of Lviv region, their possible economic importance and diagnostic features]. Nauk. visn. Lviv. nats. un-tu veteryn. medytsyny ta biotekhnolohii im. S.Z. Hzhytskoho. Lviv. T. 11, № 3 (42), ch. 1. S. 269–276 (in Ukrainian).
10. Hural-Sverlova N., Hural R. (2013) 50 naipomitnishykh moliuskiv Lvova ta okolyts [50 most notable molluscs of Lviv and its surroundings]. Lviv. 67 s. (in Ukrainian).
11. Kirovych N. O. (2020) Deiaki aspekty tekhnolohii vyroshchuvannia vynohradnykh ravlykiv [Some aspects of the technology of growing grape snails]. Visnyk Kharkivskoho natsionalnoho tekhnichnoho universytetu silskoho hospodarstva imeni Petra Vasylenka. Tekhnichni nauky: zbirnyk. Kharkiv : KhNTUSH. Vyp. 209 Innovatsiine, tekhnichne ta tekhnolohichne zabezpechennia haluzi tvarynnytstva. S. 100–103 (in Ukrainian).
12. Kirovych N. O., Kyrylenko A.A. (2021) Osoblyvosti vyroshchuvannia vynohradnykh ravlykiv u hospodarstvakh Odeshchyny [Peculiarities of growing grape snails in Odesa farms]. Aktualni aspekty rozvytku nauky i osvity: tezy dop. I Mizhnar. nauk.-prakt. konf. NPP ta molodykh naukovtsiv (m. Odesa, 13–14 kvitnia 2021 r.) / ODAU. S. 135–137 (in Ukrainian).
13. Matematyka ahrobiznesu: rozvedennia ravlykiv (2018) [Agribusiness Mathematics: Snail Breeding] URL: https://kurkul.com/blog/589-matematika-agrobiznesu-rozvedennya-ravlikiv (in Ukrainian).
14. Paska M. Z., Radzimovska O. V., Senyk M. Ya. (2021) Terytorialna orhanizatsiia restorannoho turyzmu Lvivshchyny [Territorial organization of restaurant tourism in Lviv region]. Innovatsiini tekhnolohii v hotelno-restorannomu biznesi : materialy X Vseukr. nauk.-prakt. konf. Kyiv : NUKhT. S. 137–138 (in Ukrainian).
15. Paska M. Z., Radzimovska O. V., Buriak M. I. (2020) Rozrobka novykh vydiv delikatesnykh produktiv spetsialnoho pryznachennia [Development of new types of specialty specialty products]. Naukovi pratsi NUKhT. Tom 26, № 5. S. 150–155 (in Ukrainian).
16. Petropavlovska S.Ie. (2019) Otsinka infrastruktury rynku helitsekultury ta mozhlyvostei realizatsii eksportnoho potentsialu [Evaluation of the infrastructure of the heliculture market and the possibilities of realizing the export potential]. Skhidna Yevropa: ekonomika, biznes ta upravlinnia. №3(20). S. 115–120 (in Ukrainian).
17. Philippine National Pns/Bafps 89:2011 Standard ICS 67.120.30 Live and raw bivalve mollusks. URL: http://www.chinaaseansps.com/upload/2012-07/12072017472523.pdf.
18. Prybutkovi slymaky. Yak zrobyty biznes na ravlykakh (2019) [Profitable snails. How to do business on snails]. URL: https://www.epravda.com.ua/publications/2018/08/29/639965/ (in Ukrainian).
19. Ravlykova ferma: uspishnyi ahrobiznes z vysokoiu rentabelnistiu (2019) [Snail farm: a successful agribusiness with high profitability] https://agroreview.com/news/ravlykova-ferma-uspishnyj-ahrobiznes-z-vysokoyu-rentabelnistyu?page=262 (in Ukrainian).
20. Ravlyky zavoiovuiut svoiu nishu v tvarynnytstvi (2018) [Snails are winning their niche in animal husbandry]. URL: http://agroportal.ua/ua/views/ blogs/ulitki-zavoevyvayut-svoyu-nishu-v-zhivotnovodstve (in Ukrainian).
21. Radzimovska O., Paska M. (2022) Lokalna kukhnia yak innovatsiinyi trend rozvytku restorannoho turyzmu v rehioni [Local cuisine as an innovative trend in the development of restaurant tourism in the region]. Moloda sportyvna nauka Ukrainy. T. 4. S. 71–72 (in Ukrainian).
22. Simonin H., Duranton F. & de Lamballerie M. (2012) New Insights into the High-Pressure Processing of Meat and Meat Products. Comprehensive Reviews in Food Science and Food Safety. V. 11(3). S. 285–306.
23. Slyzkyi delikates: yak ukrainski ravlyky prokhodiat shliakh vid ikry do stolu (2018) [A slippery delicacy: how Ukrainian snails make their way from caviar to the table]. URL: https://www.segodnya.ua/ukraine/skolzkiy-delikates-kak-ukrainskieulitki-prohodyat-put-ot-ikry-do-stola-1277834.html (in Ukrainian).
24. Sverlova N.V. (2003) Materialy do monitorynhu nazemnoi malakofauny (Gastropoda, Pulmonata) m. Lvova ta yoho okolyts [Materials for monitoring terrestrial malacofauna (Gastropoda, Pulmonata) of Lviv and its surroundings]. Nauk. zap. Derzh. pryrodozn. muzeiu. Lviv. T. 18. S. 127–134 (in Ukrainian).
25. Sverlova N.V., Hural R.I. (2005) Vyznachnyk nazemnykh moliuskiv zakhodu Ukrainy [Determinant of terrestrial molluscs of western Ukraine]. Lviv. 218 s. (in Ukrainian).
26. Sverlova N.V., Kyrpan S.P. (2004) Rol velykykh mist u rozselenni deiakykh vydiv nazemnykh moliuskiv (Gastropoda, Pulmonata) [The role of large cities in the settlement of some species of terrestrial molluscs (Gastropoda, Pulmonata)]. Zbirnyk naukovykh prats "Naukovi osnovy zberezhennia biotychnoi riznomanitnosti". Lviv : Liha-Pres. Vyp. 5. S. 247–252 (in Ukrainian).
27. Shikovets K.O., Kvita H.M. (2020) Мodeliuvannia dynamiky ekonomichnoho rozvytku malykh ahrarnykh pidpryiemstv [Мodeling of the dynamics of economic development of small agricultural enterprises]. Infrastruktura rynku. Vypusk 49. S. 160–166 (in Ukrainian).
28. Ukraina rekordno narostyla eksport ravlykiv do YeS (2020) [Ukraine increased the export of snails to the EU to a record]. URL: https://hromadske.ua/posts/ukrayinarekordno-narostila-eksport-ravlikiv-do-yes (in Ukrainian).
29. Winston F. Ponder, David R. Lindberg, (1997). Towards a phylogeny of gastropod molluscs: an analysis using morphological characters. Zoological Journal of the Linnean Society, Vol. 119, Issue 2, pp. 83–265. URL: https://doi.org/10.1111/j.1096-3642.1997.tb00137.x
30. Zinchenko M. O. (2016) Moliusky : Metod. rek. do provedennia polovoi praktyky z pryrodoznavstva [Molluscs: Method. rec. to conducting field practice with natural sciences]. Lutsk : Media. 60 s. (in Ukrainian).
31. Zhuikova H.Ie., Nitsenka V.S. (2013) Ahrobiznes: problemy, suchasnyi stan ta perspektyvy rozvytku : Kolektyvna monohrafiia. Knyha 3. [Agribusiness: problems, current state and prospects of development : Collective monograph. Book 3]. Odesa: TOV «Leradruk». 577 s. (in Ukrainian).
Published
2023-04-20
How to Cite
Bondarenko, L., Fedorchenko, M., Korol, A., Bezpaly, I., & Korol-Bezpala, L. (2023). MAIN ASPECTS OF FEEDING AND ORGANOLEPTIC INDICATORS OF SNAIL MEAT IN INDUSTRIAL GROWING TECHNOLOGY. Bulletin of Sumy National Agrarian University. The Series: Livestock, (1), 11-16. https://doi.org/10.32782/bsnau.lvst.2023.1.2
Section
Articles
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