BIOLOGICAL VALUE OF VEAL OBTAINED FROM BULLS OF DIFFERENT BREED ORIGIN AND GROWN USING DAIRY AND MEAT BREEDING TECHNOLOGY
Abstract
For consumers, the chemical composition of beef plays a key role among quality indicators, and the study of factors that can affect its components is becoming an integral part of the industry. For the production of meat products for children’s nutrition, the meat of young cattle is most suitable, since one of the main components of children’s nutrition are proteins of animal origin. It was found that the veal obtained from young animals of different breeds in ecologically clean zones has a high biological value and meets the safety indicators for meat raw materials for the production of baby food products. The aim of the study was to determine the influence of the breed origin of young cattle under different technological conditions of keeping (by meat and dairy farming technology) on the amino acid composition of veal. Veal samples obtained from Aberdeen-Angus, Charolais and Black-spotted calves at the age of 6-7 months were used for the study. In the veal of bulls of the black and spotted breed, which were raised according to the traditional technology of dairy farming, there are 2.9% more essential amino acids than in cross-breed Aberdeen Angus. The veal of the Charolais breed, when the calves were raised according to the technology of meat cattle breeding, had 10.9% more essential amino acids. The meat of bulls of the black and spotted breed, grown according to the "cow-calf" technology, had 5.7% more amino acids. The advantage of the amino acid composition of 100 g of veal protein was in favor of crossbred Aberdeen-Angus x Black-speckled steers. The limiting amino acids were found to be methionine + cystine and only phenylalanine + tyrosine in the protein of Charolais bulls. The content of radionuclides cesium-137 and strontium-90 in the meat of experimental animals was significantly lower than the permissible levels.
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