ZOONOTIC DISEASES OF FISH, PREVENTION AND FIGHT AGAINST THEM
Keywords:
aquaculture, fish, zoonoses, bacteria, viruses, parasites, fungi.
Abstract
The intensive development of industrial, recreational fishing, aquaculture and the increased demand for fish and fish products creates increased risks for the occurrence of diseases common to humans and fish. This article contains data on the main zoonoses that humans can contract from fish. Among the pathogens associated with fish, the most important infectious agents are parasites, bacteria, fungi and viruses. Food poisoning caused by consumption of fish and fish products should also not be dismissed. Recently, zoonoses have caused great concern among doctors of veterinary and humane medicine, since, in addition to reducing fish productivity, fish deaths, and financial losses, the specified pathogens of fish zoonoses cause disease in humans, and sometimes even death. Infection of people can occur in various ways, namely by contact, contact with the pathogen on damaged skin, consumption of undercooked fish products containing the pathogen, human infection through the vector is also possible. Traditional dishes with the addition of fish without proper heat treatment, such as sushi and sashimi, pose a particular danger for consumers. Specialists who have direct contact with fish or fish products, or waste from the fishing industry in the field of their professional activity are also at risk. These are fishermen, employees of fish processing plants, veterinarians, employees of public catering establishments, as well as aquarists. Effective and quick delivery of information about causative agents and methods of prevention for workers in the specified spheres of activity can significantly prevent the emergence and spread of zoonotic diseases. When developing measures to combat zoonotic diseases, it is important to use the principles outlined in the "One Health" concept. Today, it is promising and necessary to study the full range of carriers of pathogens, their geographical distribution, as well as the consequences of seasonality for the spread of infection. In addition, a clearer understanding of the morphological identification of pathogens needs to be established to better understand their occurrence in the environment and improve our knowledge in the food industry, biosecurity and medical practice.
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Published
2025-01-06
How to Cite
Fotina, T., Petrov, R., Shkromada, O. I., & Bondarenko, P. G. (2025). ZOONOTIC DISEASES OF FISH, PREVENTION AND FIGHT AGAINST THEM. Bulletin of Sumy National Agrarian University. The Series: Veterinary Medicine, (3(66), 55-74. https://doi.org/10.32782/bsnau.vet.2024.3.9
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