EXPERIENCE AND PROSPECTS OF INCREASING THE PRODUCTIVITY POTENTIAL OF BUCKWHEAT IN THE CONDITIONS OF CLIMATE CHANGE
Keywords:
climate, varietal agricultural technology, food security, farming systems, productivity, adaptability.
Abstract
Due to climate change, more than 80% of plant species may experience changes in diversity, current distribution and potential habitat. In recent years, the basic principles of agriculture have been revised. Attention to the development of the scientific foundations of sustainable renewable agrotechnological balanced agriculture has increased. To solve the problem of providing the population with complete proteins, a significant role, without a doubt, is assigned to cereal crops, especially buckwheat. Today, buckwheat is not only a common crop, but also a symbol of healthy life thanks to its rich nutritional and pharmacological properties. The high nutritional value of buckwheat is determined by the composition of its protein complex: buckwheat protein is highly digestible (almost 60-70%), rich in such important amino acids as lysine, tryptophan, arginine, as well as histidine – necessary for baby food. Obtaining a full-fledged buckwheat harvest is possible only with scientific justification of the application of agrotechnical measures developed in specific agro-climatic conditions. Due to further changes in the climate and a decrease in the level of moisture supply in critical periods of crop development, it is necessary to look for new ways of increasing the yield under the appropriate conditions. Buckwheat cultivation has numerous advantages for agricultural sustainability compared to other cereal crops, as it requires low inputs and is well adapted to adverse conditions. New approaches can certainly be beneficial for buckwheat production, however, further research is needed to develop new cultivars with desirable characteristics and without adversely affecting other productive traits. An important stage of prospective research is to establish the agrobiological features of growth and development of buckwheat varieties of different morphotypes, depending on the interaction of the researched elements of growing technology. This will contribute to the growth of quantitative and qualitative yield indicators, gross grain harvest and increase the sustainability of agriculture.
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Published
2024-06-16
How to Cite
Mashchenko, O. A. (2024). EXPERIENCE AND PROSPECTS OF INCREASING THE PRODUCTIVITY POTENTIAL OF BUCKWHEAT IN THE CONDITIONS OF CLIMATE CHANGE. Bulletin of Sumy National Agrarian University. The Series: Agronomy and Biology, 55(1), 109-118. https://doi.org/10.32782/agrobio.2024.1.15
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