WAYS TO REDUCE THE HARMFULNESS OF PATHOGENS OF VIRAL POTATO DISEASES
Keywords:
potato, viral infection, biological antiviral substances, physiologically active substances, biological preparations
Abstract
The research results of long-term data monitoring of the prevalence of viral diseases in nurseries of elite potato seedlings have been presented. A result of its – the loss of the harvest and tuber qulity. It has been established that the most common are M-, S-, Y- potato viruses, both in monoinfection and in pathogen complexes. Classical methods such as biotechnological, phytosanitary, chemical and agrotechnical to control viral potato diseases have been described. An analysis of research on the use of physiologically active substances, antiviral metabolic products of various microorganisms and inhibitors of viruses with a wide range of antiviral activity has been conducted. It has been found out that they are generally able to stimulate the natural defense mechanisms of plants and are promising in the strategy of protecting plants from viral infections.
References
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8. Bova T. O., Dmytruk, Ju. O., & Dmytruk, O. O. (2013). Fitovirusologichnyj monitoryng agrocenoziv z kartopleju Chernigivs'koi' oblasti [Phytovirological monitoring of agrocenoses with potatoes of Chernihiv region]. Misto, Bojanы, 36–41. (in Ukrainian).
9. Brunt, A. A. (2001). Potato virus M (PVM; Genus Carlavirus). Virus and virus-like diseases of potatoes and production of seed potatoes. Kluwer, Dordrecht, 101–108.
10. Chirkov, S. N. (2002). Protivovirusnaja aktivnost' hitozana [Antiviral activity of chitosan]. Prikl. biohim. i mikrobiol., 38(1), 5–13 (in Russsian).
11. Dashhenko, A. V. (2015). Virusni hvoroby likars'kyh roslyn skladnocvitnyh i gubocvitnyh ta zahody z obmezhennja i'h shkidlyvosti v Lisostepu Ukrai'ny [Viral diseases of medicinal plants of Compositae family and Labiatae and measures to limit their harmfulness in the Forest-Steppe of Ukraine]. Dys. kand. s.-g. nauk : 06.01.11 – fitopatologija, H., 195 (in Ukrainian).
12. Gnutova, R. V., & Zolotarev, E. V. (2011). Bolezni ovoshhnyh kul'tur i kartofelja na Dal'nem Vostoke Rossii [Diseases of vegetables and potatoes in the Russian Far East]. Dal'nauka, Vladivostok,169 (in Russsian).
13. Gray, R. A. (1955). Activity of an antiviral agent from Nocardia on two viruses in intakt plants. Phytopathology, 45(5), 281–285.
14. Harina, A. V., Skrypov, V. G., & Budzanivs'ka, I G. (2007). Vplyv rizobakterij na rozvytok infekcii', vyklykanoi' virusom zelenoi' krapchastoi' mozai'ky ogirka na roslynah Cucumis salivus [Influence of rhizobacteria on the development of infection caused by green speckled cucumber mosaic virus of Cucumis salivus]. S.-g. mikrobiologija: mizhvid. temat. nauk. zb. CNTEI, Chernigiv, 5, 179–186 (in Ukrainian).
15. Kandan, A., Ramiah, M., Vasanthi, V. J. Radjacommare, R., Nandakumar, R., & Ramanazan, A. (2005). Use of Pseudomonas fluorescens-based formulations for management of tomato spotted wilt virus (TSWV) and enhanced yield in tomato. Biocontrol science and technology, 15(6), 553–569.
16. Kolomiec, L. P. (2005). Virusnye bolezni kartofelja na Poles'e Ukrainy [Viral diseases of potatoes in Polesie, Ukraine]. Agromarket, 12, 2–5 (in Russsian).
17. Kolomijec', L. P. (2007). Virusni hvoroby kartopli [Viral diseases of potatoes]. Chernigivshhyna agrarna, № 2(6), 7–9 (in Ukrainian).
18. Kostiw, M. (2011). The occurrence of major potato viruses in Poland. Journal of Plant Protection Research, 51(3), 204–209.
19. Kovalenko O. G., Polishhuk, O. M. & Vasser, S. P. (2010). Glikany vyshhogo bazydial'nogo gryba Ganoderma adspersum (Schulzer) Donk: otrymannja ta antyvirusna aktyvnist' [Glycans of the higher basidiomycete fungus Ganoderma adspersum (Schulzer) Donk: production and antiviral activity]. Biotehnologija, 3(5), 83–91 (in Ukrainian).
20. Krylov, A. V. & Usol'ceva, L. V. (1976). Ob ingibirujushhem dejstvii fenol'nyh soedinenij i ih rol' v immunitete rastenij k virusam [On the inhibitory effect of phenolic compounds and their role in plant immunity to viruses]. Metabolizm bol'nogo rastenija: trudy Biologo-pochvennogo instituta, DVNC AN SSSR, 40(143). 5–19 (in Russsian).
21. Kuz'mich, A., & Balashova, G. (2011). Vyrozhdenie kartofelja i kak ego izbezhat' [Degeneration of potatoes and how to avoid it]. Ovoshhevodstvo, 4, 52–54 (in Russsian).
22. Ladygina, M. E. & Babosha, A. V. (1996). Fiziologo-biohimicheskaja priroda virusnogo patogeneza, ustojchivosti i reguljacija antiinfekcionnoj aktivnosti [Physiological and biochemical nature of viral pathogenesis, resistance and regulation of anti-infections activity]. Fiziologija rastenij, 43(5), 729–742 (in Russian).
23. Lapshina, L. A, Reunov, A. V. & Nagorskaja V. P. (2006). Ingibirujushhee dejstvie fukoidana iz buroj vodorosli Fucus evanescens na razvitie infekcii, vyzvannoj virusom tabachnoj mozaiki v list'jah dvuh sortov tabaka [Inhibiting effect of fucoidan from the brown alga Fucus evanescens on the development of infection caused by the tobacco mosaic virus in the leaves of two varieties of tobacco]. Fiziol. rast., 53(2), 274–279.
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Published
2022-02-04
How to Cite
Kucheriavenko, O. O., Pyrih, O. V., Tymoshenko, O. P., Dmytruk, O. O., & Bondar, I. M. (2022). WAYS TO REDUCE THE HARMFULNESS OF PATHOGENS OF VIRAL POTATO DISEASES. Bulletin of Sumy National Agrarian University. The Series: Agronomy and Biology, 44(2), 33-40. https://doi.org/10.32845/agrobio.2021.2.4
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