GENERAL AND ACTIVE SYMBIOTIC POTENTIAL OF PEAS DEPENDING ON THE USE OF MINERAL FERTILIZERS AND GROWTH REGULATORS IN WESTERN FOREST-STEPPE
Keywords:
peas, variety, mineral fertilizers, growth regulators, nodulation apparatus, symbiotic potential.
Abstract
The present paper highlights the results on the formation of general and active symbiotic potential of garden peas (Pisum sativum) depending on the level of fertilization with different doses of mineral fertilizers and growth regulators in the Western Forest-Steppe. Factors studied during 2016–2018 had a positive impact on the development and formation of nodulation apparatus in peas plants. The purpose of experimental studies was to examine the influence of various doses of mineral fertilizers and growth regulators on the formation of a nodulation apparatus on the peas roots. It has been found that the symbiotic system of leguminous crops remains active for all phases of growth and development. Biological nitrogen, which is absorbed of the peas plant roots during the growing season of legumes, including peas, is friendly environment and significantly improves of soil fertility. Field experiments were conducted in the typical, deep, low-humus black soils, heavy-toed loams, in the ten-thousand crop rotation of the “Podillia” Educational and Production Center of Higher Educational Institution of Podillia State University. The interaction between three factors (A – grade (“Hotivskyi” (control), “Chekbek” and “Farhus”); C – applications (P30K45 (control), N15P30K45, N30P30K45, N45P30K45); C – growth regulators (control – without processing, PlantaPeh – 25 g/ha, Emistym C – 30 ml / ha, Wympel – 30 ml / ha) were studied. It has been proved that the application of small doses of mineral nitrogen fertilizers after of phosphorus-potassium ones improved of nitrogen biological fixation in plants sprayed with growth regulators. The study results showed that the indicators of the general symbiotic potential exceeded the indicators of active potential, because the total number of nodules and their mass were higher than the number and mass of active nodules. The highest indicators were recorded on the peas roots of Chekbek variety where mineral fertilizers were applied in doses of N30P30K45 in combination with growth regulators. The highest doses of mineral nitrogen of N45 adversely affected the level of general and active symbiotic potentials, which ultimately led to decrease in the yield of peas grain.
References
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10. Long, S.P., Zhu, X.G., Naidu, S.L. & Ort, D.R. (2006). Can improvement in photosynthesis increase crop yields? Plant, Cell & Environment, 29 (3), 315–330. doi: 10.1111/j.1365-3040.2005.01493.x. a. Mazur, V.A., Myalkovsky, R.O., Mazur, K.V., Pantsyreva, H.V., Alekseev, O.O. (2019). Influence of the Photosynthetic Productivity and Seed Productivity of White Lupine Plants. Ukrainian Journal of Ecology, 9 (4), 665–670. doi: 10.15421/2019_807.
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13. Nebaba, K.S. (2020). Symbiotychna produktyvnist horokhu posivnoho zalezhno vid vplyvu mineralnykh dobryv ta rehuliatoriv rostu v umovakh Lisostepu zakhidnoho [Symbiotic productivity of sowing peas depending on the influence of mineral fertilizers and growth regulators in the western forest-steppe], Podilskyi visnyk: silske hospodarstvo, tekhnika, ekonomika. PDATU, Kamianets-Podilskyi, 32, 54–58 (in Ukrainian). doi: 10.37406/2706-9052-2020-1-6.
14. Pantsyreva, H.V. (2019). Morphological and ecological-biological evaluation of the decorative species of the genus Lupinus L. Ukrainian Journal of Ecology, 9 (3), 74–77. doi: 10.24412/2520-6990-2021-1299-53-57.
15. Patyka, V.P., Kots, S.Ya., Volkohon, V.V., Sherstoboieva, O.V., Melnychuk, T.M., Kalinichenko, A.V. & Hrynyk, I.V. (Patyka, V.P. (Ed.)). (2003). Biolohichnyi azot [Biological nitrogen] Svit, Кyiv, (in Ukrainian).
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17. Pryshchepo, M.M., Serhieiev, L.A., & Konashchuk, O.P. (2018). Vyroshchuvannia nasinnievoho horokhu na pivdni Ukrainy [Growing seed peas in the south of Ukraine]. Ahronom, 4, 138–140 (in Ukrainian).
18. Savranchuk, V.V., & Ishchenko, V.A. (2015). Vplyv bakterialnykh i biolohichno aktyvnykh preparativ na formuvannia produktyvnosti roslynamy horokhu vusatoho typu v Pivnichnomu Stepu [Influence of bacterial and biologically active drugs on the formation of productivity by mustache plants in the Northern Steppe]. Biuleten ISZ NAAN, 6, 119–125 (in Ukrainian).
19. Shang, Y., Hasan, Md. K., Ahammed, G.J., Li, M., Yin, H. & Zhou, J. (2019). Applications of nanotechnology in plant growth and crop protection: a review. Molecules, 24, 2558. doi: 10.3390/molecules24142558.
20. Sukhova H.I. (2012). Formation of elements of crop productivity of lentils depending on the features of a grade. Bulletin of Kharkiv National Agrarian University named after V.V. Dokychaiv: Crop production, selection and seed production, fruit and vegetable growing, 2, 106–111 (in Ukrainian).
21. Telekalo, N.V. (2016). Symbiotychna diialnist posiviv horokhu posivnoho. Zernobobovi kultury ta soia dlia staloho rozvytku ahrarnoho vyrobnytstva Ukrainy [Symbiotic activity of sowing peas. Leguminous crops and soybeans for sustainable development of agricultural production of Ukraine]. Materialy mizhnarodnoi naukovoi konferentsii. Dilo, Vinnytsia, 82–83 (in Ukrainian).
22. Tulbek, M.C., Lam, Y., Wang, P. & Asavajaru, A. (2017). Pea: A Sustainable Vegetable Protein Crop. Sustainable Protein Sources, 45–164. doi: 10.1016/B978-0-12-802778-3.00009-3.
23. Vdovenko, S.A., Pantsyreva, G.V., Palamarсhuk, I.I., & Lytvyniuk, H.V. (2018). Symbiotic potential of snap beans (Phaseolus vulgaris L.) depending on biological products in agrocoenosis of the right-bank forest-steppe of Ukraine. Ukrainian J Ecol, 8(3), 270–274. doi: 10.15421/2021_61.
2. Andrushko, M.O., Lykhochvor, V.V. & Andrushko, O.M. (2019). Urozhainist zerna horokhu zalezhno vid elementiv systemy udobrennia [Yield of pea grain depending on the elements of the douche system]. Visnyk Lvivskoho natsionalnoho ahrarnoho universytetu: ahronomiia, Lviv. nats. ahrar. un-t, Lviv, 23, 67–71 (in Ukrainian). doi: 10.31734/agronomy2019.01.067.
3. Bakhmat, M.I., Plakhtii, D.P. & Nebaba, K.S. (2020). Formuvannia symbiotychnoho aparatu horokhu posivnoho zalezhno vid udobrennia mineralnymy dobryvamy ta rehuliatoriv rostu v umovakh Lisostepu Zakhidnoho [Formation of a symbiotic apparatus of sowing peas depending on fertilization with mineral fertilizers and growth regulators in the Foreststeppe of the Western]. Roslynnytstvo ta gruntoznavstvo: nauk. Zhurn, NUBIP, Kyiv, 11 (3), 33–43 (in Ukrainian). doi: 10.31548/agr2020.03.033.
4. Batsmanova, L., Taran, N., Konop, Y., Kalenska, S., & Noovytska, N. (2020). Use of a colloidal solution of metal and metal oxide-containing nanoparticles as fertilizer for increasing soybean productivity. Journal of Central European Agriculture, 21 (2), 311–319. doi: 10.5513/JCEA01/21.2.2414.
5. Burstin, J., Salloignon, P., Chabert-Martinello, M., Magnin-Robert, J., Siol, M., Jacquin, F (2015). Genetic diversity and trait genomic prediction in a pea diversity panel. BMC Genomics, 16, 105. doi: 10.1186/s12864-015-1266-1.
6. Cherenkov, A.V. & Shevchenko, M.S. (2017). Stratehiia vyrobnytstva zernobobovykh kultur i soi v Stepu Ukrainy [Strategy of leguminous crops and soy production in the Steppe of Ukraine]. Visnyk ahrarnoi nauky, 1, 13–18. Access Mode: http://nbuv.gov.ua/UJRN/vaan_2017_1_4 (in Ukrainian).
a. Coman, V., Oprea, I., Leopold, L.F., Vodnar, D.C. & Coman, C. (2019). Soybean interaction with engineered nanomaterials: a literature review of recent data. Nanomaterials, 9, 1248. doi: 10.3390/nano9091248.
b. Duhan, J.S., Kumar R., Kumar, N., Kaur, P., Nehra, K. & Duhan, S. (2017). Nanotechnology: The new perspective in precision agriculture. Biotechnology Reports, 15, 11–23. doi: 10.1016/j.btre.2017.03.002.
c. Elemike, E.E., Uzoh, I.M., Onwudiwe, D.C. & Babalola, O.O. (2019). The role of nanotechnology in the fortification of plant nutrients and improvement of crop production. Applied Sciences, 9, 499. doi: 10.3390/app9030499.
d. Hýbl, M. (2014). Hrách setý (Pisum sativum L.). Pěstování vybraných plodin v ekologickém zemědělství. Editor Petr Konvalina. Jihočeská univerzita v Českých Budějovicích, 205–228 (in the Czech Republic).
e. Hyrka, A.D., Tkalich, I.D., Sydorenko, O.V., Bochevar, O.V. & Ilyenko (2018). Osoblyvosti formuvannia zernovoi produktyvnosti roslyn riznykh sortiv horokhu v umovakh Pivnichnoho Stepu Ukrainy [Features of the formation of grain productivity of plants of different varieties of peas in the conditions of the Northern Steppe of Ukraine], Dnipro, Naukovyi zhurnal Instytutu zernovykh kultur. Zernovi kultury, 2 (2), 267–273. (in Ukrainian). doi: 10.31867/2523-4544/0035.
f. Hyrka, A.D., Tkalich, I.D., Sydorenko, O.V., Bochevar, O.V., Ilyenko (2018). Aktualni aspekty tekhnolohii vyroshchuvannia horokhu v umovakh pivnichnoho Stepu Ukrainy [Actual aspects of the technology of growing peas in the conditions of the northern Steppe of Ukraine]. Visnyk ahrarnoi nauky, 2, 31–35 (in Ukrainian). doi: 10.31073/agrovisnyk201802-05.
7. Jyoti Kumari, H.K., Dikshit, B. & Singh, D. (2015). Combining ability and character association of agronomic and biochemical traits in pea (Pisum sativum L.). Scientia Horticulturae, 181, 26–33. doi: 10.1016/J.Scienta.2014.10.051.
8. Khan, T.N., Meldrum, A., & Croser, J.S. (2016). Pea Overview. Reference Module in Food Science. doi: 10.1016/ B978-0- 08-100596-5.00037-8.
9. Lenssen, A.W., Sainju, U.M., Jabro, J.D., Allen, B.L. & Stevens, W.B. (2018). Dryland pea production and water use responses to tillage, crop rotation, and weed management practice. Agronomy Journal, 110 (5), 1843–1853. doi: 10.2134/ agronj2018.03.0182.
10. Long, S.P., Zhu, X.G., Naidu, S.L. & Ort, D.R. (2006). Can improvement in photosynthesis increase crop yields? Plant, Cell & Environment, 29 (3), 315–330. doi: 10.1111/j.1365-3040.2005.01493.x. a. Mazur, V.A., Myalkovsky, R.O., Mazur, K.V., Pantsyreva, H.V., Alekseev, O.O. (2019). Influence of the Photosynthetic Productivity and Seed Productivity of White Lupine Plants. Ukrainian Journal of Ecology, 9 (4), 665–670. doi: 10.15421/2019_807.
11. Mazur, V., Didur, I., Myalkovsky, R., Pantsyreva, H., Telekalo, N. & Tkach, O. (2020). The Productivity of intensive pea varieties depending on the seeds treatment and foliar fertilizing under conditions of right-bank forest-steppe Ukraine. Ukrainian Journal of Ecology, 10 (1), 101–105. doi: 10.15421/2020_16.
12. Nebaba, K.S. (2020). Formuvannia fotosyntetychnoho aparatu horokhu posivnoho zalezhno vid tekhnolohichnykh pryiomiv v umovakh Zakhidnoho Lisostepu [Formation of photosynthetic apparatus of sowing peas depending on technological techniques in the Western Forest-steppe]. Naukovyi zhurnal: zbalansovane pryrodokorystuvannia, Kyiv, 3, 139–145 (in Ukrainian). doi: 10.33730/2310-4678.3.2020.212616.
13. Nebaba, K.S. (2020). Symbiotychna produktyvnist horokhu posivnoho zalezhno vid vplyvu mineralnykh dobryv ta rehuliatoriv rostu v umovakh Lisostepu zakhidnoho [Symbiotic productivity of sowing peas depending on the influence of mineral fertilizers and growth regulators in the western forest-steppe], Podilskyi visnyk: silske hospodarstvo, tekhnika, ekonomika. PDATU, Kamianets-Podilskyi, 32, 54–58 (in Ukrainian). doi: 10.37406/2706-9052-2020-1-6.
14. Pantsyreva, H.V. (2019). Morphological and ecological-biological evaluation of the decorative species of the genus Lupinus L. Ukrainian Journal of Ecology, 9 (3), 74–77. doi: 10.24412/2520-6990-2021-1299-53-57.
15. Patyka, V.P., Kots, S.Ya., Volkohon, V.V., Sherstoboieva, O.V., Melnychuk, T.M., Kalinichenko, A.V. & Hrynyk, I.V. (Patyka, V.P. (Ed.)). (2003). Biolohichnyi azot [Biological nitrogen] Svit, Кyiv, (in Ukrainian).
16. Petrychenko, V.F. & Lykhochvor, V.V. (2020). Roslynnytstvo. Novi tekhnolohii vyroshchuvannia silskohospodarskykh kultur[ Crop production. New technologies of growing crops]. 5-te vyd., vyprav., dopov., Lviv, Ukrainski tekhnolohii, 806 (in Ukrainian).
17. Pryshchepo, M.M., Serhieiev, L.A., & Konashchuk, O.P. (2018). Vyroshchuvannia nasinnievoho horokhu na pivdni Ukrainy [Growing seed peas in the south of Ukraine]. Ahronom, 4, 138–140 (in Ukrainian).
18. Savranchuk, V.V., & Ishchenko, V.A. (2015). Vplyv bakterialnykh i biolohichno aktyvnykh preparativ na formuvannia produktyvnosti roslynamy horokhu vusatoho typu v Pivnichnomu Stepu [Influence of bacterial and biologically active drugs on the formation of productivity by mustache plants in the Northern Steppe]. Biuleten ISZ NAAN, 6, 119–125 (in Ukrainian).
19. Shang, Y., Hasan, Md. K., Ahammed, G.J., Li, M., Yin, H. & Zhou, J. (2019). Applications of nanotechnology in plant growth and crop protection: a review. Molecules, 24, 2558. doi: 10.3390/molecules24142558.
20. Sukhova H.I. (2012). Formation of elements of crop productivity of lentils depending on the features of a grade. Bulletin of Kharkiv National Agrarian University named after V.V. Dokychaiv: Crop production, selection and seed production, fruit and vegetable growing, 2, 106–111 (in Ukrainian).
21. Telekalo, N.V. (2016). Symbiotychna diialnist posiviv horokhu posivnoho. Zernobobovi kultury ta soia dlia staloho rozvytku ahrarnoho vyrobnytstva Ukrainy [Symbiotic activity of sowing peas. Leguminous crops and soybeans for sustainable development of agricultural production of Ukraine]. Materialy mizhnarodnoi naukovoi konferentsii. Dilo, Vinnytsia, 82–83 (in Ukrainian).
22. Tulbek, M.C., Lam, Y., Wang, P. & Asavajaru, A. (2017). Pea: A Sustainable Vegetable Protein Crop. Sustainable Protein Sources, 45–164. doi: 10.1016/B978-0-12-802778-3.00009-3.
23. Vdovenko, S.A., Pantsyreva, G.V., Palamarсhuk, I.I., & Lytvyniuk, H.V. (2018). Symbiotic potential of snap beans (Phaseolus vulgaris L.) depending on biological products in agrocoenosis of the right-bank forest-steppe of Ukraine. Ukrainian J Ecol, 8(3), 270–274. doi: 10.15421/2021_61.
Published
2022-05-24
How to Cite
Nebaba, K. S. (2022). GENERAL AND ACTIVE SYMBIOTIC POTENTIAL OF PEAS DEPENDING ON THE USE OF MINERAL FERTILIZERS AND GROWTH REGULATORS IN WESTERN FOREST-STEPPE. Bulletin of Sumy National Agrarian University. The Series: Agronomy and Biology, 46(4), 49-54. https://doi.org/10.32845/agrobio.2021.4.7
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