No. 2 (2024): Bulletin of Sumy National Agrarian University. The series: Livestock

The journal publishes peer-reviewed original scientific articles and reviews on livestock production and processing technology, breeding, genetics, biotechnology, feed technology, feeding, reproduction and conservation of farm animal biodiversity.
Topics: breeding and selection of animals; technology, production and processing of livestock products; genetics, biotechnology, animal feeding and reproduction.

Published: 2024-07-23

Full Issue

FULL ISSUE PDF (Українська)

Articles

BROILER CHICKENS FEATURES OF GROWTH WITH APPLICATION OF A WATER-SOLUBLE PHYTOBIOTIC GROWTH STIMULATOR ON THE BASIS OF A COMBINATION OF ESSENTIAL OILS

Viacheslav Vasylovych Popsui, Olha Vasylivna Korzh

3-11
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EFFECTIVENESS OF VARIOUS METHODS OF PREVENTION OF MYCOTOXICOSIS IN GROWING PIGS

O. A. Bazurin, V. O. Opara, O. V. Korzh, V. V. Popsuy

12-19
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HISTOSTRUCTURAL ANALYSIS OF MUSCLE TISSUE OF PUREBRED AND CROSSBRED PIGS

G. O. Birta, O. O. Goryachova, N. V. Levoshko, D. O. Odaryuk, O. O. Kuzmin

20-24
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FEEDING AND SLAUGHTERING QUALITIES OF PIGS IN PUREBRED BREEDING AND CROSSING

Yu. G. Burhu, Z. Ya. Kotova, N. V. Hnitii, S. V. Oliferchuk, V. O. Olefir

25-29
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MODERN TRENDS IN THE DEVELOPMENT OF LARGE WHITE PIGS IN UKRAINE: FROM MARKET PERSPECTIVES TO GROWING TECHNOLOGIES

R. Yu. Butenko

30-35
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REALIZATION OF THE GENETIC POTENTIAL OF DANISH BREEDING PIGS DURING THE YEAR DURING SELF-REPAIR OF THE HERD ON A SMALL FARM

I. B. Voshchenko

36-45
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INFLUENCE OF PROBIOTIC DRUGS ON GROWTH INTENSITY AND HEMATOLOGICAL INDICATORS OF CARP

V. A. Glavatchuk

46-55
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LONGEVITY OF DAIRY COWS DEPENDING ON THE MILK YIELD OF THE FIRST LACTATION

I. O. Kompanets

56-59
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THE DEGREE OF INFLUENCE OF SIRE’S ORIGIN ON THE MANIFESTATION OF ECONOMICALLY USEFUL TRAITS OF THEIR DAUGHTERS IN CONVENTIONAL MILK PRODUCTION

O. A. Kochuk-Yashchenko, L. H. Yevtukh, D. M. Kucher, O. V. Trokhymets

60-67
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REGULARITY OF THE FARMING USEFUL TRAITS IN ANIMALS OF THE UKRAINIAN BLACK-AND-WHITE DAIRY BREED BY ABSORPTIVE CROSSING

O. V. Krugliak, T. O. Krugliak, A. P. Krugliak

68-75
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CONFORMATION OF CARCASSES OF CROSSBRED BULLS AND ITS RELATION TO BEEF QUALITY TRAITS

O. P. Kruk, A. M. Ugnivenko

76-82
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CURRENT GENEALOGICAL STRUCTURE OF SWISS BREEDS USED IN UKRAINE

V. I. Ladyka, Yu. I. Skliarenko, Yu. M. Pavlenko, V. V. Vechorka, A.I. Malikova

83-90
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METHODS OF ASSESSING THE QUALITY AND MORPHOLOGICAL INDICATORS OF CHICKEN EGG SHELLS ON THE BASIS OF THE PHYSICAL-GEOMETRIC APPROACH IN THERMOCHEMICAL ANALYSIS

G. O. Petrenko, O. G. Bordunova

91-97
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UKRAINIAN WHITE-HEADED BREED OF DAIRY CATTLE AS A UNIT OF BIODIVERSITY CONSERVATION

Anton Yevheniiovych Pochukalin, Serhii Volodymyrovych Pryima

98-102
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ASSESSMENT OF LIFETIME MILK PRODUCTIVITY OF UKRAINIAN BLACK-SPOTTED AND RED-SPOTTED DAIRY COWS

I. A. Rubtsov

103-108
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CORRELATIVE VARIABILITY OF THE MEASUREMENTS OF COWS’ BODY STRUCTURE OF UKRAINIAN RED-AND-WHITE DAIRY BREED WITH THE MILK YIELD AMOUNT IN DYNAMICS OF LACTATION

L. M. Khmelnychyi, I. O. Suprun, L. S. Barteneva

109-114
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COMPARISON OF THE ECONOMIC AND USEFUL CHARACTERS OF PRIVESTIES OF THE SUMS DOMESTIC BREED TYPE OF THE UKRAINIAN BLACK AND BROWN DAIRY AND UKRAINIAN BROWN DAIRY BREEDS

T. O. Chernyavska, A.I. Malikova

115-120
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